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Xu, Xueming
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1

The contributions of Pichia kudriavzevii EP1 to sourdough: ..:

Xu, Yue ; Xu, Yida ; Zhao, Qiyan..
Food Bioscience.  59 (2024)  - p. 104225 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of magnetic fields on the structure, properties, bak..:

Jin, Yamei ; Wei, Liwen ; Yang, Na..
Food Chemistry.  453 (2024)  - p. 139709 , 2024
Link: https://doi.org/10.1016/..
 
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3

Changes in the molecular and structural of wheat gluten in ..:

Hong, Tingting ; Yang, Tian ; Huo, Xinying...
Food Bioscience.  59 (2024)  - p. 103862 , 2024
Link: https://doi.org/10.1016/..
 
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4

Valorization of wheat bran arabinoxylan: A review on nutrit..:

Bilal, Muhammad ; Li, Dandan ; Xie, Chong...
Grain & Oil Science and Technology.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Efficient delignification of wheat straw by induced electri..:

Zhang, Lingtao ; Shao, Guoqiang ; Jin, Yamei..
Industrial Crops and Products.  214 (2024)  - p. 118564 , 2024
Link: https://doi.org/10.1016/..
 
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6

Improving microbial production of value-added products thro..:

Chen, Sirui ; Jin, Yamei ; Yang, Na...
Bioresource Technology.  393 (2024)  - p. 130087 , 2024
Link: https://doi.org/10.1016/..
 
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7

Syntaxin6 contributes to hepatocellular carcinoma tumorigen..:

Huang, Li ; Zhong, Xiaoting ; Li, An...
Cancer Cell International.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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8

Insights into starch-based gels: Selection, fabrication, an..:

Shao, Guo-Qiang ; Zhang, Huang ; Xu, Dan...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128864 , 2024
Link: https://doi.org/10.1016/..
 
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9

Effects of sourdough on bread staling rate: From the perspe..:

Li, Meixuan ; Zhang, Honghong ; Lyu, Lingyi...
Food Bioscience.  59 (2024)  - p. 103877 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects of wheat starch content on its flour and frozen dou..:

Yang, Zixuan ; Li, Jinling ; Ji, Zhili..
Food Chemistry: X.  23 (2024)  - p. 101513 , 2024
Link: https://doi.org/10.1016/..
 
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11

Deterioration mechanisms and quality improvement methods in..:

Zhang, Honghong ; Fan, Haoran ; Xu, Xueming.
Trends in Food Science & Technology.  143 (2024)  - p. 104251 , 2024
Link: https://doi.org/10.1016/..
 
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12

Efficient hemicellulose removal from lignocellulose by indu..:

Zhang, Lingtao ; Shao, Guoqiang ; Jin, Yamei..
International Journal of Biological Macromolecules.  261 (2024)  - p. 129839 , 2024
Link: https://doi.org/10.1016/..
 
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13

Pancoronary plaque characteristics in STEMI patients with r..:

Zhao, Jiawei ; Wu, Tianyu ; Tan, Jinfeng...
International Journal of Cardiology.  400 (2024)  - p. 131821 , 2024
Link: https://doi.org/10.1016/..
 
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14

Inactivation of microorganisms in foods by electric field p..:

Zheng, Zitao ; Jin, Yamei ; Zhang, Lingtao..
Journal of Agriculture and Food Research.  16 (2024)  - p. 101109 , 2024
Link: https://doi.org/10.1016/..
 
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15

Phosvitin-based hydrogels prepared in AmimCl under magnetic..:

Song, Qi ; Bai, Jie ; Li, Jiayu...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129224 , 2024
Link: https://doi.org/10.1016/..
 
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