I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Calvo, Luis
1733
results:
Articles (Online) X
Search for persons
X
Languages
english (1466)
german (2)
more...
spanish (72)
french (1)
portuguese (2)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Sh..:
Segura, José
;
Calvo, Luis
;
Escudero, Rosa
...
Animals. 14 (2024) 11 - p. 1661 , 2024
Link:
https://doi.org/10.3390/..
?
2
Short- and Long-Term Effects of Split-Suckling in Pigs Acco..:
Romero, María
;
Calvo, Luis
;
Morales, José Ignacio
...
Animals. 13 (2023) 22 - p. 3521 , 2023
Link:
https://doi.org/10.3390/..
?
3
Introduction. Science and Visual Colonialism:
Calvo, Luis
;
Puig-Samper, Miguel Ángel
Culture & History Digital Journal. 12 (2023) 1 - p. e001 , 2023
Link:
https://doi.org/10.3989/..
?
4
Short- and Long-Term Effects of Birth Weight and Neonatal C..:
Romero, María
;
Calvo, Luis
;
Morales, José Ignacio
...
Animals. 12 (2022) 21 - p. 2936 , 2022
Link:
https://doi.org/10.3390/..
?
5
PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-bas..:
Tedo, Gemma
;
Cerisuelo, Alba
;
Bass, Benjamin
..
Journal of Animal Science. 99 (2021) Supplement_1 - p. 190-190 , 2021
Link:
https://doi.org/10.1093/..
?
6
Psychological and relational factors in ESRD hemodialysis t..:
Reyes, Mariela
;
Fuertes, Jairo N.
;
Moore, Michael T.
...
Patient Education and Counseling. 104 (2021) 1 - p. 149-154 , 2021
Link:
https://doi.org/10.1016/..
?
7
Vitamin D3 Supplementation in Drinking Water Prior to Slaug..:
Rey, Ana I.
;
Segura, José Francisco
;
Castejón, David
...
Antioxidants. 9 (2020) 6 - p. 559 , 2020
Link:
https://doi.org/10.3390/..
?
8
Dietary oleuropein extract supplementation and its combinat..:
Rey, Ana I
;
De Cara, Almudena
;
Segura, José Francisco
...
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2337-2344 , 2020
Link:
https://doi.org/10.1002/..
?
9
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidan..:
Rey, Ana I.
;
de-Cara, Almudena
;
Calvo, Luis
..
Antioxidants. 9 (2020) 1 - p. 56 , 2020
Link:
https://doi.org/10.3390/..
?
10
Avilés ante un nuevo futuro:
Leira, Eduardo
;
Calvo, Luis
Ciudades. , 2018
Link:
https://doi.org/10.24197..
?
11
CO2 Emissions Reduction and Energy Efficiency Improvements ..:
Calvo, Luis
;
Domingo, Rosario
Sustainability. 9 (2017) 4 - p. 514 , 2017
Link:
https://doi.org/10.3390/..
?
12
Valorization of Microalgae Biomass by Its Use for the Remov..:
Escapa, Carla
;
Coimbra, Ricardo
;
Nuevo, Cristina
...
Water. 9 (2017) 5 - p. 312 , 2017
Link:
https://doi.org/10.3390/..
?
13
Meat quality, free fatty acid concentration, and oxidative ..:
Calvo, Luis
;
Segura, José
;
Toldrá, Fidel
...
Food Science and Technology International. 23 (2017) 8 - p. 716-728 , 2017
Link:
https://doi.org/10.1177/..
?
14
Long-term Follow-up After Transcatheter Aortic Valve Implan..:
Salinas, Pablo
;
Moreno, Raúl
;
Calvo, Luis
...
Revista Española de Cardiología (English Edition). 69 (2016) 1 - p. 37-44 , 2016
Link:
https://doi.org/10.1016/..
?
15
Differences in pig genotypes influence the generation of pe..:
Mora, Leticia
;
Calvo, Luis
;
Escudero, Elisabeth
.
Food Research International. 86 (2016) - p. 74-82 , 2016
Link:
https://doi.org/10.1016/..
1-15