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María Teresa Jiménez-Munguía
51
results:
Articles (Online) X
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Languages
english (44)
spanish (1)
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1
Fungal Inactivation by Mexican Oregano (Lippia berlandieri ..:
Avila‐Sosa, Raúl
;
Hernández‐Zamoran, Erika
;
López‐Mendoza, Ingrid
...
Journal of Food Science. 75 (2010) 3 - p. , 2010
Link:
https://doi.org/10.1111/..
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2
Evaluation of the functional properties of a protein isolat..:
Acateca-Hernández, Mariana Inés
;
Hernández-Cázares, Aleida S.
;
Hidalgo-Contreras, Juan Valente
..
Heliyon. 10 (2024) 13 - p. e33500 , 2024
Link:
https://doi.org/10.1016/..
?
3
Use of whey for a sustainable production of postbiotics wit..:
Vera-Santander, Victor E.
;
Mani-López, Emma
;
López-Malo, Aurelio
.
Sustainable Food Technology. 2 (2024) 4 - p. 1101-1112 , 2024
Link:
https://doi.org/10.1039/..
?
4
UVC light influence on the sanitization of alfalfa (Medicag..:
García-Santiesteban, Abril Estefanía
;
Ramírez-Corona, Nelly
;
López-Malo, Aurelio
..
Postharvest Biology and Technology. 214 (2024) - p. 112958 , 2024
Link:
https://doi.org/10.1016/..
?
5
Performance of UV-LED and UV-C treatments for the inactivat..:
Pihen, Christelle
;
Mani-López, Emma
;
Franco-Vega, Avelina
...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103314 , 2023
Link:
https://doi.org/10.1016/..
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6
Oregano essential oil as an alternative antimicrobial for t..:
Lastra-Vargas, Leonor
;
Hernández-Nava, Ruth
;
Ruíz-González, Nancy
...
Food Chemistry Advances. 2 (2023) - p. 100314 , 2023
Link:
https://doi.org/10.1016/..
?
7
Application of thermo-ultrasonic treatments for the inactiv..:
Mani-López, Emma
;
Ramírez-Corona, Nelly
;
Jiménez-Munguía, María Teresa
.
Chemical Engineering and Processing - Process Intensification. 179 (2022) - p. 109094 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effect of process variables on heating profiles and extract..:
Lainez-Cerón, Elizabeth
;
Jiménez-Munguía, María Teresa
;
López-Malo, Aurelio
.
Heliyon. 7 (2021) 10 - p. e08234 , 2021
Link:
https://doi.org/10.1016/..
?
9
Antimicrobial Activity of Encapsulated Mexican Oregano (Lip..:
Salgado-Nava, Aída Araceli
;
Hernández-Nava, Ruth
;
López-Malo, Aurelio
.
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
10
Encapsulation of oregano essential oil (Origanum vulgare) b..:
Hernández-Nava, Ruth
;
López-Malo, Aurelio
;
Palou, Enrique
..
Food Hydrocolloids. 109 (2020) - p. 106077 , 2020
Link:
https://doi.org/10.1016/..
?
11
Antimicrobial activity of nanoemulsions of cinnamon, rosema..:
Dávila-Rodríguez, Mónica
;
López-Malo, Aurelio
;
Palou, Enrique
..
LWT. 112 (2019) - p. 108247 , 2019
Link:
https://doi.org/10.1016/..
?
12
Growth and viability of Lactobacillus acidophilus NRRL B-44..:
Soto, Rosario I.
;
Jiménez-Munguía, María Teresa
;
Mani-López, Emma
..
International Dairy Journal. 97 (2019) - p. 15-24 , 2019
Link:
https://doi.org/10.1016/..
?
13
Modeling phase separation and droplet size of W/O emulsions..:
Cardoso-Ugarte, Gabriel A.
;
Ramírez-Corona, Nelly
;
López-Malo, Aurelio
...
Journal of Dispersion Science and Technology. 39 (2017) 7 - p. 1065-1073 , 2017
Link:
https://doi.org/10.1080/..
?
14
Stability of Mexican Oregano Essential Oil Double Emulsions..:
Peredo-Luna, Areli H.
;
Lopez-Malo, Aurelio
;
Palou, Enrique
.
Journal of Food Research. 6 (2016) 1 - p. 32 , 2016
Link:
https://doi.org/10.5539/..
?
15
Adopting sustainability competence‐based education in acade..:
Lozano, Rodrigo
;
Barreiro‐Gen, Maria
;
Pietikäinen, Janna
...
Sustainable Development. 30 (2021) 4 - p. 620-635 , 2021
Link:
https://doi.org/10.1002/..
1-15