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Ruas-Madiedo, Patricia
114
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1
Improved sampling and DNA extraction procedures for microbi..:
Barcenilla, Coral
;
Cobo-Díaz, José F.
;
De Filippis, Francesca
...
Nature Protocols. 19 (2024) 5 - p. 1291-1310 , 2024
Link:
https://doi.org/10.1038/..
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2
Probiotic Characteristics of Lactiplantibacillus plantarum ..:
Requena, Teresa
;
Martínez-Cuesta, M. Carmen
;
Aznar, Rosa
...
Probiotics and Antimicrobial Proteins. , 2024
Link:
https://doi.org/10.1007/..
?
3
Mouse intestinal microbiome modulation by oral administrati..:
Tamés, Héctor
;
Sabater, Carlos
;
Royo, Félix
...
Microbiology Spectrum. 12 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1128/..
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4
Orally Administered Bifidobacterium adolescentis Diminishes..:
Royo, Felix
;
Tames, Hector
;
Bordanaba-Florit, Guillermo
...
Microbiology Spectrum. 11 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1128/..
?
5
Microbiological and physical-chemical characteristics of th..:
Rebaza-Cardenas, Teresa
;
Montes-Villanueva, Nilda D.
;
Fernández, María
..
International Journal of Food Microbiology. 406 (2023) - p. 110353 , 2023
Link:
https://doi.org/10.1016/..
?
6
Arabinoxylan-based substrate preferences and predicted meta..:
Calvete-Torre, Ines
;
Sabater, Carlos
;
Delgado, Susana
...
Food Research International. 167 (2023) - p. 112711 , 2023
Link:
https://doi.org/10.1016/..
?
7
Distinct mode of action of a highly stable, engineered phag..:
Gerstmans, Hans
;
Duyvejonck, Lisa
;
Vázquez, Roberto
...
Microbiology Spectrum. 11 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1128/..
?
8
Towards the isolation of more robust next generation probio..:
Marcos-Fernández, Raquel
;
Blanco-Míguez, Aitor
;
Ruiz, Lorena
...
Food Research International. 165 (2023) - p. 112481 , 2023
Link:
https://doi.org/10.1016/..
?
9
Fermented foods: a perspective on their role in delivering ..:
Vinderola, Gabriel
;
Cotter, Paul D.
;
Freitas, Miguel
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
A Shared Perspective on in Vitro and in Vivo Models to Assa..:
Hevia, Arancha
;
Ruas-Madiedo, Patricia
;
Faria, Miguel Angelo
...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19265-19276 , 2023
Link:
https://doi.org/10.1021/..
?
11
Production of GABA in milk fermented by Bifidobacterium ado..:
Tamés, Héctor
;
Sabater, Carlos
;
Margolles, Abelardo
..
Food Research International. 171 (2023) - p. 113009 , 2023
Link:
https://doi.org/10.1016/..
?
12
Functional bacterial cultures for dairy applications: Towar..:
González-González, Felipe
;
Delgado, Susana
;
Ruiz, Lorena
..
Journal of Applied Microbiology. 133 (2022) 1 - p. 212-229 , 2022
Link:
https://doi.org/10.1111/..
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13
In vitro Selection of Probiotics for Microbiota Modulation ..:
Nogacka, Alicja Maria
;
de los Reyes-Gavilán, Clara G.
;
Arboleya, Silvia
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:
Rebaza-Cardenas, Teresa D.
;
Silva-Cajaleón, Kenneth
;
Sabater, Carlos
...
Probiotics and Antimicrobial Proteins. 15 (2021) 2 - p. 300-311 , 2021
Link:
https://doi.org/10.1007/..
?
15
Novel methods of microbiome analysis in the food industry:
Sabater, Carlos
;
Cobo-Díaz, José F.
;
Álvarez-Ordóñez, Avelino
...
International Microbiology. 24 (2021) 4 - p. 593-605 , 2021
Link:
https://doi.org/10.1007/..
1-15