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Talcott, Stephen T.
183
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1
Intestinal Microbiome Metabolism of Cranberry (Vaccinium ma..:
Diaz, Maritza S.
;
Mertens-Talcott, Susanne U.
;
Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 72 (2024) 8 - p. 4184-4194 , 2024
Link:
https://doi.org/10.1021/..
?
2
In vitro digestion, absorption and biological activities of..:
de Aguiar Cipriano, Paula
;
Kim, Hyemee
;
Fang, Chuo
...
Food Chemistry. 374 (2022) - p. 131076 , 2022
Link:
https://doi.org/10.1016/..
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3
Ulcerative colitis results in differential metabolism of cr..:
Sirven, Maritza Ashton
;
Venancio, Vinicius Paula
;
Shankar, Smriti
...
Food & Function. 12 (2021) 24 - p. 12751-12764 , 2021
Link:
https://doi.org/10.1039/..
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4
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory ..:
Kim, Hyemee
;
Castellon-Chicas, Maria Joselyn
;
Arbizu, Shirley
...
Molecules. 26 (2021) 9 - p. 2732 , 2021
Link:
https://doi.org/10.3390/..
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5
Improved recovery of galloyl metabolites from mango (Mangif..:
Barnes, Ryan C.
;
Kim, Hyemee
;
Mertens-Talcott, Susanne U.
.
Food Research International. 129 (2020) - p. 108812 , 2020
Link:
https://doi.org/10.1016/..
?
6
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, a..:
Kim, Hyemee
;
Venancio, Vinicius P.
;
Fang, Chuo
...
Nutrition Research. 75 (2020) - p. 85-94 , 2020
Link:
https://doi.org/10.1016/..
?
7
Polyphenols from mango (Mangifera indica L.) modulate PI3K/..:
Arbizu-Berrocal, Shirley H.
;
Kim, Hyemee
;
Fang, Chuo
...
Journal of Functional Foods. 55 (2019) - p. 9-16 , 2019
Link:
https://doi.org/10.1016/..
?
8
Gallotannins and Lactobacillus plantarum WCFS1 Mitigate Hig..:
Fang, Chuo
;
Kim, Hyemee
;
Yanagisawa, Lora
...
Molecular Nutrition & Food Research. 63 (2019) 9 - p. , 2019
Link:
https://doi.org/10.1002/..
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9
Obesity‐Associated Diseases Biomarkers Are Differently Modu..:
Fang, Chuo
;
Kim, Hyemee
;
Barnes, Ryan C.
..
Molecular Nutrition & Food Research. 62 (2018) 14 - p. , 2018
Link:
https://doi.org/10.1002/..
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10
Body Mass Index as a Determinant of Systemic Exposure to Ga..:
Barnes, Ryan C.
;
Kim, Hyemee
;
Fang, Chuo
...
Molecular Nutrition & Food Research. 63 (2018) 2 - p. , 2018
Link:
https://doi.org/10.1002/..
?
11
Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Func..:
Venancio, Vinicius P.
;
Kim, Hyemee
;
Sirven, Maritza A.
...
Molecular Nutrition & Food Research. 62 (2018) 12 - p. , 2018
Link:
https://doi.org/10.1002/..
?
12
Açaí (Euterpe oleracea Mart.) beverage consumption improves..:
Kim, Hyemee
;
Simbo, Sunday Y.
;
Fang, Chuo
...
Food & Function. 9 (2018) 6 - p. 3097-3103 , 2018
Link:
https://doi.org/10.1039/..
?
13
Non-anthocyanin phenolics in cherry (Prunus avium L.) modul..:
Noratto, Giuliana D.
;
Lage, Nara N.
;
Chew, Boon P.
...
Food Chemistry. 266 (2018) - p. 405-414 , 2018
Link:
https://doi.org/10.1016/..
?
14
Tannase improves gallic acid bioaccessibility and maintains..:
Sirven, Maritza A.
;
Negrete, Marcos
;
Talcott, Stephen T.
International Journal of Food Science & Technology. 54 (2018) 5 - p. 1523-1529 , 2018
Link:
https://doi.org/10.1111/..
?
15
Gallotannin derivatives from mango ( Mangifera indicaL.) su..:
Fang, Chuo
;
Kim, Hyemee
;
Noratto, Giuliana
...
Journal of Functional Foods. 46 (2018) - p. 101-109 , 2018
Link:
https://doi.org/10.1016/..
1-15