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Triyuni, Ni Nyoman
28
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1
Alternative Strategy to Increase Room Sales at Pramana Watu..:
Budiasa, Kadek
;
Ernawati, Ni Made
;
Triyuni, Ni Nyoman
Jurnal Sains Terapan Pariwisata. 9 (2024) 1 - p. 41-50 , 2024
Link:
https://doi.org/10.56743..
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2
The Implementation of Zero Waste Concepts in Operational Si..:
Urmila, Ni Putu Wulan Diah
;
Astuti, Ni Nyoman Sri
;
Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 345 , 2023
Link:
https://doi.org/10.22334..
?
3
Implementation of Direct Marketing to Enhance Meeting Packa..:
Asih, Ni Putu Irma Yuni
;
Mudana, I Gede
;
Susyarini, Ni Putu Wiwiek Ary
..
International Journal of Glocal Tourism. 4 (2023) 3 - p. 219-234 , 2023
Link:
https://doi.org/10.58982..
?
4
Green Human Resources Management in Supporting Environmenta..:
Yadnya, Putu Ayu Indira
;
Triyuni, Ni Nyoman
;
Sari, I Gusti Agung Mas Krisna Komala
.
Journal of Business on Hospitality and Tourism. 9 (2023) 1 - p. 19 , 2023
Link:
https://doi.org/10.22334..
?
5
Increasing front office employee awareness of the environme..:
Aishwarya, IG.A.A. Diony Azka
;
Triyuni, Ni Nyoman
;
Septevany, Elvira
JOURNAL OF AWARENESS. 8 (2023) 4 - p. 465-474 , 2023
Link:
https://doi.org/10.26809..
?
6
Green Practice Leading to Green Hotel at Clay Craft Restaur..:
Saputra, Kadek Vandy Darma
;
Sari, I Gusti Agung Mas Krisna Komala
;
Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 396 , 2023
Link:
https://doi.org/10.22334..
?
7
Developing Bontomarannu as a Tourism Villageat Selayar Isla..:
Afiah, Nur
;
Mudana, I Gede
;
Oka, I Made Darma
..
International Journal of Glocal Tourism. 4 (2023) 2 - p. 123-138 , 2023
Link:
https://doi.org/10.58982..
?
8
Application of Green Practice in Food & Beverage Depart-men..:
Dewi, Ni Putu Pande Dian Satya
;
Sutarma, I Gusti Putu
;
Sagitarini, Linna
..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 22-34 , 2023
Link:
https://doi.org/10.58982..
?
9
Developing a Conceptual Model of Hotel Employees' Pro-Envir..:
Ginaya, Gede
;
Sukmawati, Ni Made Rai
;
Susyasrini, Ni Putu Wiwiek Ary
..
International Journal of Social Science Research and Review. 6 (2023) 1 - p. 233-246 , 2023
Link:
https://doi.org/10.47814..
?
10
Attitude formation towards green products evidence in Indon..:
Suhartanto, Dwi
;
Dean, David
;
Amalia, Fatya Alty
.
Asia Pacific Business Review. 30 (2022) 1 - p. 94-114 , 2022
Link:
https://doi.org/10.1080/..
?
11
Implementation of Green Recruitment and Green Training Deve..:
Septiawati, Ni Made
;
Astawa, I Ketut
;
Triyuni, Ni Nyoman
.
International Journal of Glocal Tourism. 3 (2022) 4 - p. 266-275 , 2022
Link:
https://doi.org/10.58982..
?
12
Best Practices of Sustainable Developmentto Make Six Senses..:
Pakpahan, Adryansyah
;
Komala, I Gusti Agung Mas Krisna
;
Ernawati, Ni Made
...
Jurnal Bali Membangun Bali. 3 (2022) 1 - p. 75-98 , 2022
Link:
https://doi.org/10.51172..
?
13
Gaining young customer trust in online food service during ..:
Suhartanto, Dwi
;
Dean, David
;
Leo, Gundur
.
Journal of Foodservice Business Research. 27 (2022) 4 - p. 419-441 , 2022
Link:
https://doi.org/10.1080/..
?
14
Online Travel Agent Promotions to IncreaseRoom Occupancy:
Sari, Ni Made Rani Widya
;
Triyuni, Ni Nyoman
;
Sari, I Gusti Agung Mas Krisna Komala
..
International Journal of Glocal Tourism. 3 (2022) 3 - p. 144-157 , 2022
Link:
https://doi.org/10.58982..
?
15
5-Star Luxury Hotels' Instagram Performance asa Digital Mar..:
Andriany, Desi
;
Murni, Ni Gusti Nyoman Suci
;
Triyuni, Ni Nyoman
..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 100-110 , 2022
Link:
https://doi.org/10.58982..
1-15