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Yaylayan, Varoujan
130
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1
Chemical interaction between the sugar moieties in N, N-di-..:
Kim, Eun Sil
;
Yaylayan, Varoujan
Carbohydrate Research. 540 (2024) - p. 109139 , 2024
Link:
https://doi.org/10.1016/..
?
2
Mechanochemistry of Strecker degradation: Interaction of gl..:
Xing, Haoran
;
Yaylayan, Varoujan
Food Chemistry. 439 (2024) - p. 138071 , 2024
Link:
https://doi.org/10.1016/..
?
3
Abiotic degradations of legacy and novel flame retardants i..:
Leung, Gabriel
;
McKinney, Melissa A.
;
Yaylayan, Varoujan
.
Food Additives & Contaminants: Part A. 41 (2024) 7 - p. 811-832 , 2024
Link:
https://doi.org/10.1080/..
?
4
Effect of carnosine on nitrosamine formation in gastric‐sim..:
Li, Yi Yao
;
Yaylayan, Varoujan
;
Palin, Marie‐France
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
5
Dual effects of dietary carnosine during in vitro digestion..:
Li, Yi Yao
;
Yaylayan, Varoujan
;
Palin, Marie‐France
...
Journal of Food Science. 89 (2023) 1 - p. 710-726 , 2023
Link:
https://doi.org/10.1111/..
?
6
Optimizing the Concentration of Nile Red for Screening of M..:
Hernandez, Laura M.
;
Farner, Jeffrey M.
;
Claveau-Mallet, Dominique
...
ACS ES&T Water. 3 (2023) 4 - p. 1029-1038 , 2023
Link:
https://doi.org/10.1021/..
?
7
Amino-Acid-Derived Oxazolidin-5-Ones as Chemical Markers fo..:
Kim, Eun Sil
;
Yaylayan, Varoujan
Applied Sciences. 13 (2023) 13 - p. 7658 , 2023
Link:
https://doi.org/10.3390/..
?
8
Identification of MS/MS diagnostic ions to distinguish Schi..:
Xing, Haoran
;
Mossine, Valeri V.
;
Yaylayan, Varoujan
European Food Research and Technology. 248 (2022) 11 - p. 2753-2763 , 2022
Link:
https://doi.org/10.1007/..
?
9
Mechanochemical generation of N,N-diglycated glycine and MS..:
Xing, Haoran
;
Mossine, Valeri V.
;
Yaylayan, Varoujan
Food Chemistry. 397 (2022) - p. 133757 , 2022
Link:
https://doi.org/10.1016/..
?
10
Molecular Basis for the Simultaneous Enhancement of the Aro..:
Xing, Haoran
;
Mu, Kaiwen
;
Kitts, David D.
.
Journal of Agricultural and Food Chemistry. 70 (2022) 42 - p. 13637-13650 , 2022
Link:
https://doi.org/10.1021/..
?
11
Insight into Isomeric Diversity of Glycated Amino Acids in ..:
Xing, Haoran
;
Yaylayan, Varoujan
International Journal of Molecular Sciences. 23 (2022) 7 - p. 3430 , 2022
Link:
https://doi.org/10.3390/..
?
12
Bis(alaninato)iron(II) complexes as molecular scaffolds for..:
Sil Kim, Eun
;
Yaylayan, Varoujan
Food Chemistry. 374 (2022) - p. 131815 , 2022
Link:
https://doi.org/10.1016/..
?
13
Insight into the mechanochemistry of the Maillard reaction:..:
Xing, Haoran
;
Yaylayan, Varoujan
European Food Research and Technology. 247 (2021) 5 - p. 1095-1106 , 2021
Link:
https://doi.org/10.1007/..
?
14
Protective effects of dietary carnosine during in‐vitro dig..:
Li, Yi Yao
;
Yaylayan, Varoujan
;
Palin, Marie‐France
...
Journal of Food Biochemistry. 45 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1111/..
?
15
Interaction pattern of histidine, carnosine and histamine w..:
Ghassem Zadeh, Raheleh
;
Yaylayan, Varoujan
Food Chemistry. 358 (2021) - p. 129884 , 2021
Link:
https://doi.org/10.1016/..
1-15