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Cekić, Slađana
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1
Quality assessment of frankfurters produced from fresh vs. ..:
Stamenić, Tamara
;
Petričević, Maja
;
Šobajić, Slađana
...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2202171S. , 2022
Link:
http://scindeks.ceon.rs/..
?
2
Quality assessment of frankfurters produced from fresh vs. ..:
Stamenić Tamara
;
Petričević Maja
;
Šobajić Slađana
...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2022/1450-91562202171S.pdf. , 2022
Link:
https://doi.org/10.2298/..
?
3
Quality assessment of frankfurters produced from fresh vs. ..:
Stamenić, Tamara
;
Petričević, Maja
;
Šobajić, Slađana
...
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022). , 2022
Link:
http://r.istocar.bg.ac.r..
?
4
Contents of sodium-chloride in various groups of locally ma..:
Stamenić Tamara
;
Petričević Maja
;
Samolovac Ljiljana
...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2021/1450-91562103223S.pdf. , 2021
Link:
https://doi.org/10.2298/..
?
5
Contents of sodium-chloride in various groups of locally ma..:
Stamenić, Tamara
;
Petričević, Maja
;
Samolovac, Ljiljana
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//. , 2021
Link:
http://r.istocar.bg.ac.r..
?
6
Contents of sodium-chloride in various groups of locally ma..:
Stamenić, Tamara
;
Petričević, Maja
;
Samolovac, Ljiljana
...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2103223S. , 2021
Link:
http://scindeks.ceon.rs/..
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