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Pacheco-Aguilar, Ramón
54
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1
Interaction of Squid (Dosidicus giga) Mantle Protein with a..:
Valenzuela-Lagarda, José Luis
;
Pacheco-Aguilar, Ramón
;
Gutiérrez-Dorado, Roberto
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038857/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
2
Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:
GUILLÉN-SÁNCHEZ, Elva Janette
;
PACHECO-AGUILAR, Ramón
;
SCHEUREN-ACEVEDO, Susana María
...
10.1590/fst.14920. , 2020
Link:
http://www.scielo.br/sci..
?
3
Efecto de la temperatura constante y oscilante sobre la con..:
Ocaño-Higuera, Victor Manuel
;
Maeda-Martínez, Alfonso Nivardo
;
Castillo-Yáñez, Francisco Javier
...
10.18633/biotecnia.v22i2.1251. , 2020
Link:
http://www.scielo.org.mx..
?
4
Structural and biological properties of protein hydrolysate..:
NAVARRO-PERAZA, Rosa Stephanie
;
OSUNA-RUIZ, Idalia
;
LUGO-SÁNCHEZ, María Elena
...
10.1590/fst.24719. , 2020
Link:
http://www.scielo.br/sci..
?
5
Partial Characterization of a Low-Molecular-Mass Fraction w..:
Álvarez-Armenta, Andrés
;
Carvajal-Millán, Elizabeth
;
Pacheco-Aguilar, Ramón
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600302/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
6
EFECTO DE UNA CENTRIFUGACIÓN COMPLEMENTARIA EN LA COMPOSICI..:
Valdez-Hurtado, Santiago
;
Goycolea-Valencia, Francisco
;
Márquez-Ríos, Enrique
.
https://biotecnia.unison.mx/index.php/biotecnia/article/view/606/264. , 2018
Link:
https://biotecnia.unison..
?
7
COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:
Pacheco-Aguilar, Ramón
;
Calderon de la Barca, Ana María
;
Castillo-Yañez, Francisco Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/703/271. , 2018
Link:
https://biotecnia.unison..
?
8
Effect of acid treatment on extraction yield and gel streng..:
Sántiz-Gómez, Marco Antonio
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Guerra, Hugo Enrique
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484062/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
9
Effect of Amidated Low-Methoxyl Pectin on Physicochemical C..:
Ramirez-Suarez, Juan C
;
Álvarez-Armenta, Andrés
;
García-Sánchez, Guillermina
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654430/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
10
Effect of Amidated Low-Methoxyl Pectin on Physicochemical C..:
Ramirez-Suarez, Juan C
;
Álvarez-Armenta, Andrés
;
García-Sánchez, Guillermina
...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.55.03.17.5001. , 2017
Link:
https://hrcak.srce.hr/19..
?
11
Utjecaj amidiranog pektina s malim udjelom metoksila na fiz..:
Ramirez-Suarez, Juan C
;
Álvarez-Armenta, Andrés
;
García-Sánchez, Guillermina
...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.55.03.17.5001. , 2017
Link:
http://hrcak.srce.hr/186..
?
12
PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplic..:
Guillén-Sánchez, Elva Janette
;
Pacheco-Aguilar, Ramón
;
Lugo-Sánchez, María Elena
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/214/173. , 2015
Link:
https://biotecnia.unison..
?
13
TRATAMIENTO MULTI-ETAPAS DE AGUA DE COLA: EFECTO EN LA REMO..:
García-Sifuentes, Celia Olivia
;
Pacheco-Aguilar, Ramón
;
Ramírez-Suárez, Juan Carlos
.
https://biotecnia.unison.mx/index.php/biotecnia/article/view/75/69. , 2011
Link:
https://biotecnia.unison..
?
14
Immunoblotting identification of jumbo squid (Dosidicus gig..:
Hugo E. Ramírez-Guerra
;
Miguel A. Mazorra-Manzano
;
Ramón Pacheco-Aguilar
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101006&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
?
15
The greening reaction of skipjack tuna (Katsuwonus pelamis)..:
Andrés Álvarez-Armenta
;
Ramón Pacheco-Aguilar
;
Alonso A. López-Zavala
...
https://peerj.com/articles/13923.pdf. , 2022
Link:
https://doi.org/10.7717/..
1-15