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Albe-Slabi, Sara
17
results:
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1
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11111646. , 2022
Link:
https://hal.univ-lorrain..
?
2
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180897/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
3
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11111646. , 2022
Link:
https://hal.univ-lorrain..
?
4
A Rational Approach for the Production of Highly Soluble an..:
Beaubier, Sophie
;
Albe-Slabi, Sara
;
Aymes, Arnaud
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10030664. , 2021
Link:
https://hal.archives-ouv..
?
5
A Rational Approach for the Production of Highly Soluble an..:
Beaubier, Sophie
;
Albe-Slabi, Sara
;
Aymes, Arnaud
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10030664. , 2021
Link:
https://hal.science/hal-..
?
6
Selective extraction of napins: process optimization and im..:
Albe-Slabi, Sara
;
Defaix, Claire
;
Beaubier, Sophie
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2021.107105. , 2021
Link:
https://hal.univ-lorrain..
?
7
A Rational Approach for the Production of Highly Soluble an..:
Beaubier, Sophie
;
Albe-Slabi, Sara
;
Aymes, Arnaud
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003716/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
8
Combined Effect of Extraction and Purification Conditions o..:
Sara Albe-Slabi
;
Odile Mesieres
;
Christelle Mathé
...
Plant Foods. , 2022
Link:
https://doi.org/10.3390/..
?
9
Combined Effect of Extraction and Purification Conditions o..:
Sara Albe-Slabi
;
Odile Mesieres
;
Christelle Mathé
...
https://www.mdpi.com/2304-8158/11/11/1646. , 2022
Link:
https://doi.org/10.3390/..
?
10
A Rational Approach for the Production of Highly Soluble an..:
Sophie Beaubier
;
Sara Albe-Slabi
;
Arnaud Aymes
...
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/..
?
11
A Rational Approach for the Production of Highly Soluble an..:
Sophie Beaubier
;
Sara Albe-Slabi
;
Arnaud Aymes
...
https://www.mdpi.com/2304-8158/10/3/664. , 2021
Link:
https://doi.org/10.3390/..
?
12
Optimization of sunflower albumin extraction from oleaginou..:
Sara, Albe Slabi
;
Mathé, Christelle
;
Basselin, Mélody
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.105335. , 2020
Link:
https://hal.univ-lorrain..
?
13
Optimization of sunflower albumin extraction from oleaginou..:
Sara, Albe Slabi
;
Mathé, Christelle
;
Basselin, Mélody
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.105335. , 2020
Link:
https://hal.univ-lorrain..
?
14
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209. , 2019
Link:
https://hal.univ-lorrain..
?
15
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209. , 2019
Link:
https://hal.univ-lorrain..
1-15
