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Fowler, Paul D.
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1

In utero exposures to perfluoroalkyl substances and the hum..:

Hyötyläinen, Tuulia ; McGlinchey, Aidan ; Salihovic, Samira...
The Lancet Planetary Health.  , 2024
Link: https://hdl.handle.net/2..
 
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2

Opinion on the re-evaluation of starch sodium octenyl succi..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
10.2903/j.efsa.2020.5874.  , 2024
Link: https://hdl.handle.net/2..
 
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3

Opinion on the re-evaluation of ascorbyl palmitate (e 304i)..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
10.2903/j.efsa.2020.6153.  , 2024
Link: https://hdl.handle.net/2..
 
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4

Opinion on the re-evaluation of lecithins (e 322) as a food..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
10.2903/j.efsa.2020.6266.  , 2024
Link: https://hdl.handle.net/2..
 
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5

Follow‐up of the re‐evaluation of glycerol esters of wood r..:

Younes, Maged ; Aquilina, Gabriele ; Degen, Gisela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355140/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

Re‐evaluation of calcium carbonate (E 170) as a food additi..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
info:eu-repo/semantics/altIdentifier/doi/10.2903/j.efsa.2023.8106.  , 2023
Link: https://hal.science/hal-..
 
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7

Re‐evaluation of calcium carbonate (E 170) as a food additi..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
info:eu-repo/semantics/altIdentifier/doi/10.2903/j.efsa.2023.8106.  , 2023
Link: https://hal.science/hal-..
 
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8

Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thi..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9924062/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Re‐evaluation of locust bean gum (E 410) as a food additive..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909383/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): c..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117171/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Safety evaluation of the food additive steviol glycosides, ..:

Younes, Maged ; Aquilina, Gabriele ; Degen, Gisela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10731492/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Follow‐up of the re‐evaluation of indigo carmine (E 132) as..:

Younes, Maged ; Aquilina, Gabriele ; Degen, Gisela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369292/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Re-evaluation of locust bean gum (E 410) as a food additive..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
info:eu-repo/semantics/altIdentifier/pmid/36789355.  , 2023
Link: https://hdl.handle.net/1..
 
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14

Re‐evaluation of xanthan gum (E 415) as a food additive in ..:

Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157499/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Assessment of indoor air quality and comfort by comparing a..:

Fowler, Paul ; Del Ama Gonzalo, Fernando ; Newell, Sarah...
Frontiers in Built Environment.  , 2023
Link: http://hdl.handle.net/10..
 
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