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Gariépy, Yvan
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1

The Effect of Magneto-Priming on the Physiological Quality ..:

de Faria, Rute Q ; dos Santos, Amanda R. P ; Batista, Thiago B...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096772/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Microwave assisted fluidized bed drying of celery:

Kaur, Amanat ; Gariépy, Yvan ; Orsat, Valérie.
IDS 2018. 21st International Drying Symposium Proceedings.  , 2018
Link: http://hdl.handle.net/10..
 
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3

The effect of drying on the mechanical properties and struc..:

Rosa, Gabriela ; Vanga, Sai ; Gariepy, Yvan.
IDS 2018. 21st International Drying Symposium Proceedings.  , 2018
Link: http://hdl.handle.net/10..
 
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4

Comparison of steam-assisted versus microwave-assisted trea..:

Kurian, Jiby ; Gariepy, Yvan ; Orsat, Valerie.
http://www.bioresourcesbioprocessing.com/content/2/1/30.  , 2015
Link: http://www.bioresourcesb..
 
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5

Effect of MW-assisted roasting on nutritional and chemical ..:

Kalkan, Fatih ; Vanga, Sai Kranthi ; Gariepy, Yvan.
https://aperta.ulakbim.gov.tr/record/80315.  , 2015
Link: https://aperta.ulakbim.g..
 
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6

Effect of Dielectric Properties of a Solvent-Water Mixture ..:

Singh, Ashutosh ; Nair, Gopu Raveendran ; Liplap, Pansa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665442/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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7

Effect of precooling delay on broccoli quality and shelf li..:

Vigneault, Clément ; Gariépy, Yvan ; Roussel, Dominique..
https://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30287/30047.  , 2001
Link: https://revues.cirad.fr/..
 
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8

Quality of Soybean Seeds after Microwave Drying:

Rute Quelvia de Faria ; Amanda R. P. dos Santos ; Lainara C. P. dos Santos Vasco...
https://dx.doi.org/10.3390/app13148116.  , 2023
Link: https://doi.org/10.3390/..
 
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9

The Effect of Magneto-Priming on the Physiological Quality ..:

Rute Q. de Faria ; Amanda R. P. dos Santos ; Thiago B. Batista...
https://www.mdpi.com/2223-7747/12/7/1477.  , 2023
Link: https://doi.org/10.3390/..
 
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10

The Effect of Magneto-Priming on the Physiological Quality ..:

Rute Q. de Faria ; Amanda R. P. dos Santos ; Thiago B. Batista...
Plant Physiology and Metabolism.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Optimization of temperature and power density in microwave-..:

Nabeela Haneef ; Yvan Garièpy ; Vijaya Raghavan...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100417&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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12

Quality of Soybean Seeds after Microwave Drying:

Rute Quelvia de Faria ; Amanda R. P. dos Santos ; Lainara C. P. dos Santos Vasco...
https://www.mdpi.com/2076-3417/13/14/8116.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Effects of Aloe-pectin coatings and osmotic dehydration on ..:

Nabeela Haneef ; Yvan Garièpy ; Vijaya Raghavan...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100449&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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14

Water absorption characteristics of Canarium Schweinfurthii..:

James Chinaka Ehiem ; Victor Ifeanyichukwu Obiora Ndirika ; Udochukwu Nelson Onwuka..
http://www.sciencedirect.com/science/article/pii/S2214317318300726.  , 2019
Link: https://doi.org/10.1016/..
 
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15

Comparison of Conventional and Microwave Treatment on Soymi..:

Brinda Vagadia ; Sai Vanga ; Ashutosh Singh..
Food Physics and (Bio)Chemistry.  , 2018
Link: https://doi.org/10.3390/..
 
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