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Raghoebar, Sanne
16
results:
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1
Experts' perceptions on motivators and barriers of healthy ..:
Raghoebar, Sanne
;
Mesch, Anouk
;
Gulikers, Judith
...
https://edepot.wur.nl/646873. , 2024
Link:
https://research.wur.nl/..
?
2
Nudging plant-based alternatives to meat and dairy in a rea..:
van der Vliet, Nina
;
Stuber, Josine M
;
Raghoebar, Sanne
..
https://edepot.wur.nl/652196. , 2024
Link:
https://research.wur.nl/..
?
3
How perceptions of meat consumption norms differ across con..:
Wolfswinkel, Sofia
;
Raghoebar, Sanne
;
Dagevos, H
..
https://edepot.wur.nl/648007. , 2024
Link:
https://research.wur.nl/..
?
4
Nudging plant-based alternatives to meat and dairy in a rea..:
van der Vliet, Nina
;
Stuber, Josine M
;
Raghoebar, Sanne
..
https://research.vumc.nl/en/publications/6987efad-9a7c-4a3a-82ed-9d72d74b00d2. , 2024
Link:
https://research.vumc.nl..
?
5
Nudging plant-based alternatives to meat and dairy in a rea..:
van der Vliet, Nina
;
Stuber, Josine M
;
Raghoebar, Sanne
..
https://research.vumc.nl/en/publications/6987efad-9a7c-4a3a-82ed-9d72d74b00d2. , 2024
Link:
https://research.vumc.nl..
?
6
Exposure to images showing (non)adherence to physical dista..:
Raghoebar, Sanne
;
Delnoij, Joyce
;
Kamphorst, Bart A
.
1932-6203. , 2022
Link:
https://dspace.library.u..
?
7
How physical cues surrounding foods influence snack consump..:
Raghoebar, Sanne
;
van Kleef, Ellen
;
de Vet, Emely
https://edepot.wur.nl/546592. , 2021
Link:
https://research.wur.nl/..
?
8
Increasing the proportion of plant-based foods available to..:
Raghoebar, Sanne
;
Van Kleef, Ellen
;
De Vet, Emely
https://edepot.wur.nl/528866. , 2020
Link:
https://research.wur.nl/..
?
9
Identifying social norms in physical aspects of food enviro..:
Raghoebar, Sanne
;
van Rongen, Sofie
;
Lie, Rico
.
https://edepot.wur.nl/501008. , 2019
Link:
https://research.wur.nl/..
?
10
Served portion sizes affect later food intake through socia..:
Raghoebar, Sanne
;
Haynes, Ashleigh
;
Robinson, Eric
..
https://edepot.wur.nl/508809. , 2019
Link:
https://research.wur.nl/..
?
11
Self-crafting vegetable snacks : testing the IKEA-effect in..:
Raghoebar, Sanne
;
van Kleef, Ellen
;
de Vet, Emely
https://edepot.wur.nl/416821. , 2017
Link:
https://research.wur.nl/..
?
12
Exposure to images showing (non)adherence to physical dista..:
Sanne Raghoebar
;
Joyce Delnoij
;
Bart A Kamphorst
.
https://doi.org/10.1371/journal.pone.0276936. , 2022
Link:
https://doi.org/10.1371/..
?
13
Increasing the Proportion of Plant-Based Foods Available to..:
Sanne Raghoebar
;
Ellen Van Kleef
;
Emely De Vet
https://www.mdpi.com/2071-1050/12/13/5371. , 2020
Link:
https://doi.org/10.3390/..
?
14
Increasing the Proportion of Plant-Based Foods Available to..:
Sanne Raghoebar
;
Ellen Van Kleef
;
Emely De Vet
https://dx.doi.org/10.3390/su12135371. , 2020
Link:
https://doi.org/10.3390/..
?
15
Served Portion Sizes Affect Later Food Intake Through Socia..:
Sanne Raghoebar
;
Ashleigh Haynes
;
Eric Robinson
..
https://www.mdpi.com/2072-6643/11/12/2845. , 2019
Link:
https://doi.org/10.3390/..
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