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Raghoebar, Sanne
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1

Experts' perceptions on motivators and barriers of healthy ..:

Raghoebar, Sanne ; Mesch, Anouk ; Gulikers, Judith...
https://edepot.wur.nl/646873.  , 2024
Link: https://research.wur.nl/..
 
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2

Nudging plant-based alternatives to meat and dairy in a rea..:

van der Vliet, Nina ; Stuber, Josine M ; Raghoebar, Sanne..
https://edepot.wur.nl/652196.  , 2024
Link: https://research.wur.nl/..
 
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3

How perceptions of meat consumption norms differ across con..:

Wolfswinkel, Sofia ; Raghoebar, Sanne ; Dagevos, H..
https://edepot.wur.nl/648007.  , 2024
Link: https://research.wur.nl/..
 
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4

Nudging plant-based alternatives to meat and dairy in a rea..:

van der Vliet, Nina ; Stuber, Josine M ; Raghoebar, Sanne..
https://research.vumc.nl/en/publications/6987efad-9a7c-4a3a-82ed-9d72d74b00d2.  , 2024
Link: https://research.vumc.nl..
 
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5

Nudging plant-based alternatives to meat and dairy in a rea..:

van der Vliet, Nina ; Stuber, Josine M ; Raghoebar, Sanne..
https://research.vumc.nl/en/publications/6987efad-9a7c-4a3a-82ed-9d72d74b00d2.  , 2024
Link: https://research.vumc.nl..
 
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6

Exposure to images showing (non)adherence to physical dista..:

Raghoebar, Sanne ; Delnoij, Joyce ; Kamphorst, Bart A.
1932-6203.  , 2022
Link: https://dspace.library.u..
 
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7

How physical cues surrounding foods influence snack consump..:

Raghoebar, Sanne ; van Kleef, Ellen ; de Vet, Emely
https://edepot.wur.nl/546592.  , 2021
Link: https://research.wur.nl/..
 
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8

Increasing the proportion of plant-based foods available to..:

Raghoebar, Sanne ; Van Kleef, Ellen ; De Vet, Emely
https://edepot.wur.nl/528866.  , 2020
Link: https://research.wur.nl/..
 
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9

Identifying social norms in physical aspects of food enviro..:

Raghoebar, Sanne ; van Rongen, Sofie ; Lie, Rico.
https://edepot.wur.nl/501008.  , 2019
Link: https://research.wur.nl/..
 
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10

Served portion sizes affect later food intake through socia..:

Raghoebar, Sanne ; Haynes, Ashleigh ; Robinson, Eric..
https://edepot.wur.nl/508809.  , 2019
Link: https://research.wur.nl/..
 
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11

Self-crafting vegetable snacks : testing the IKEA-effect in..:

Raghoebar, Sanne ; van Kleef, Ellen ; de Vet, Emely
https://edepot.wur.nl/416821.  , 2017
Link: https://research.wur.nl/..
 
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12

Exposure to images showing (non)adherence to physical dista..:

Sanne Raghoebar ; Joyce Delnoij ; Bart A Kamphorst.
https://doi.org/10.1371/journal.pone.0276936.  , 2022
Link: https://doi.org/10.1371/..
 
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13

Increasing the Proportion of Plant-Based Foods Available to..:

Sanne Raghoebar ; Ellen Van Kleef ; Emely De Vet
https://www.mdpi.com/2071-1050/12/13/5371.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Increasing the Proportion of Plant-Based Foods Available to..:

Sanne Raghoebar ; Ellen Van Kleef ; Emely De Vet
https://dx.doi.org/10.3390/su12135371.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Served Portion Sizes Affect Later Food Intake Through Socia..:

Sanne Raghoebar ; Ashleigh Haynes ; Eric Robinson..
https://www.mdpi.com/2072-6643/11/12/2845.  , 2019
Link: https://doi.org/10.3390/..
 
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