E-LIB Suche - Ergebnisse für: Fogliano, Vincenzo

1

Upcycling mango peels into a functional ingredient by combi..:

Vilas-Franquesa, Arnau ; Fryganas, Christos ; Casertano, Melania..
Food Chemistry. 434 (2024) - p. 137515 , 2024

Link: https://doi.org/10.1016/..

2

Tempeh fermentation improves the nutritional and functional..:

Purwandari, Fiametta Ayu ; Fogliano, Vincenzo ; Capuano, Edoardo
Food & Function. 15 (2024) 7 - p. 3680-3691 , 2024

Link: https://doi.org/10.1039/..

3

Author Correction: Periodic Table of Food Initiative for ge..:

Jarvis, Andy ; Gallo-Franco, Jenny ; Portilla, Julian...
Nature Food. 5 (2024) 3 - p. 262-262 , 2024

Link: https://doi.org/10.1038/..

4

Exploitation of spent coffee ground (SCG) as a source of fu..:

Montemurro, Marco ; Casertano, Melania ; Vilas-Franquesa, Arnau..
LWT. 198 (2024) - p. 115974 , 2024

Link: https://doi.org/10.1016/..

5

Maize landrace and post-harvest traits are reflected in the..:

Pedrotti, Michele ; Linarty, Linarty ; Cleo, Peng...
Food Chemistry Advances. 4 (2024) - p. 100710 , 2024

Link: https://doi.org/10.1016/..

6

Phenotypical and biochemical characterization of tomato pla..:

Manai, Michela ; Fiorillo, Anna ; Matuozzo, Monica...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

7

Ultra processed foods and cancer:

Visioli, Francesco ; Del Rio, Daniele ; Fogliano, Vincenzo..
The Lancet Regional Health - Europe. 38 (2024) - p. 100863 , 2024

Link: https://doi.org/10.1016/..

8

Effect of pectin structure on the in vitro bioaccessibility..:

Liu, Jianing ; Bi, Jinfeng ; Liu, Xuan...
International Journal of Biological Macromolecules. 273 (2024) - p. 133098 , 2024

Link: https://doi.org/10.1016/..

9

Drivers of the In-Mouth Interaction between Lupin Protein I..:

Barallat-Pérez, Cristina ; Pedrotti, Michele ; Oliviero, Teresa...
Journal of Agricultural and Food Chemistry. 72 (2024) 15 - p. 8731-8741 , 2024

Link: https://doi.org/10.1021/..

10

Double-coated nanoliposomes improve the bioavailability of ..:

Meng, Xiangnan ; Fryganas, Christos ; Fogliano, Vincenzo.
Food Hydrocolloids. 151 (2024) - p. 109872 , 2024

Link: https://doi.org/10.1016/..

11

Freeze-thaw procedure as an alternative method to reduce th..:

Purwandari, Fiametta Ayu ; Gahari, Raehana Saria ; Fogliano, Vincenzo.
LWT. 201 (2024) - p. 116227 , 2024

Link: https://doi.org/10.1016/..

12

Periodic Table of Food Initiative for generating biomolecul..:

Jarvis, Andy ; Gallo-Franco, Jenny ; Portilla, Julian...
Nature Food. 5 (2024) 3 - p. 189-193 , 2024

Link: https://doi.org/10.1038/..

13

A critical review of Ginger's (Zingiber officinale) antioxi..:

Ayustaningwarno, Fitriyono ; Anjani, Gemala ; Ayu, Azzahra Mutiara.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

14

All-aqueous emulsions stabilized by sporopollenin exine cap..:

Soto-Aguilar, Diana ; Scholten, Elke ; Fogliano, Vincenzo.
Food Hydrocolloids. 148 (2024) - p. 109447 , 2024

Link: https://doi.org/10.1016/..

15

Stabilising and functional effects of Spirulina (Arthrospir..:

Fortuin, Jennyfer ; Hellebois, Thierry ; Iken, Marcus...
Food Hydrocolloids. 149 (2024) - p. 109519 , 2024

Link: https://doi.org/10.1016/..