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Grauwet, Tara
170
results:
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Online (170)
Mediatypes
Articles (Online) (128)
OpenAccess-fulltext (42)
Sorted by: Relevance
Sorted by: Year
?
1
Stability and bioaccessibility of micronutrients and phytoc..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Sluys, Lili
...
Food Chemistry. 445 (2024) - p. 138644 , 2024
Link:
https://doi.org/10.1016/..
?
2
Impact of frozen storage and pretreatment conditions on hea..:
Vancoillie, Flore
;
Verkempinck, Sarah.H.E.
;
Kemp, Luna
...
LWT. , 2024
Link:
https://doi.org/10.1016/..
?
3
A detailed study on the cooking kinetics of fresh and hard ..:
Tafiire, Henry
;
Wainaina, Irene Njoki
;
Lugumira, Robert
...
Journal of Food Engineering. 381 (2024) - p. 112186 , 2024
Link:
https://doi.org/10.1016/..
?
4
Impact of refrigerated storage on (bio)chemical conversions..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Sluys, Lili
...
Food Research International. 175 (2024) - p. 113764 , 2024
Link:
https://doi.org/10.1016/..
?
5
From static to semi-dynamic in vitro digestion conditions r..:
Duijsens, Dorine
;
Verkempinck, Sarah H. E.
;
Somers, Emma
..
Food & Function. 15 (2024) 2 - p. 591-607 , 2024
Link:
https://doi.org/10.1039/..
?
6
Importance of adapted digestion conditions to simulate in v..:
Michels, Daphne
;
Verkempinck, Sarah H.E.
;
Panozzo, Agnese
...
Animal Nutrition. 12 (2023) - p. 151-158 , 2023
Link:
https://doi.org/10.1016/..
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7
Cell membrane permeabilization by pulsed electric field tre..:
Delbaere, Sophie M.
;
Lanssens, Lize
;
Bernaerts, Tom
...
LWT. 187 (2023) - p. 115307 , 2023
Link:
https://doi.org/10.1016/..
?
8
Phytate and mineral profile evolutions to explain the textu..:
Chen, Dongyan
;
Ding, Anran
;
Zhu, Li
...
Food Chemistry. 404 (2023) - p. 134531 , 2023
Link:
https://doi.org/10.1016/..
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9
Size exclusion chromatography to evaluate in vitro proteoly..:
Duijsens, Dorine
;
Pälchen, Katharina
;
Verkempinck, Sarah
...
Food Chemistry. 418 (2023) - p. 135709 , 2023
Link:
https://doi.org/10.1016/..
?
10
Unravelling the impact of emulsifier blends on interfacial ..:
Michels, Daphne
;
Verkempinck, Sarah H.E.
;
Staes, Esther
...
Food Hydrocolloids. 141 (2023) - p. 108735 , 2023
Link:
https://doi.org/10.1016/..
?
11
Controlling (bio)chemical conversions of health-related pla..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Delbaere, Sophie M.
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103441 , 2023
Link:
https://doi.org/10.1016/..
?
12
Engineering strategies to modulate nutrient digestion kinet..:
Verkempinck, Sarah HE
;
Hendrickx, Marc EG
;
Van Loey, Ann
.
Current Opinion in Food Science. 52 (2023) - p. 101052 , 2023
Link:
https://doi.org/10.1016/..
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13
How Cooking Time Affects In Vitro Starch and Protein Digest..:
Duijsens, Dorine
;
Verkempinck, Sarah H. E.
;
De Coster, Audrey
...
Foods. 12 (2023) 3 - p. 525 , 2023
Link:
https://doi.org/10.3390/..
?
14
Pre-duodenal lipid digestion of emulsions: Relevance, collo..:
Infantes-Garcia, Marcos R.
;
Verkempinck, Sarah H.E.
;
Carriére, Fréderic
..
Food Research International. 168 (2023) - p. 112785 , 2023
Link:
https://doi.org/10.1016/..
?
15
Bean softening during hydrothermal processing is greatly li..:
Kyomugasho, Clare
;
Wainaina, Irene
;
Grauwet, Tara
..
Food Research International. 165 (2023) - p. 112471 , 2023
Link:
https://doi.org/10.1016/..
1-15