E-LIB Suche - Ergebnisse für: Fogliano, Vincenzo

1

Stabilising and functional effects of Spirulina (Arthrospir..:

Fortuin, Jennyfer ; Hellebois, Thierry ; Iken, Marcus...
Food Hydrocolloids. 149 (2024) - p. 109519 , 2024

2

Effect of pectin structure on the in vitro bioaccessibility..:

Liu, Jianing ; Bi, Jinfeng ; Liu, Xuan...
International Journal of Biological Macromolecules. 273 (2024) - p. 133098 , 2024

Link: https://doi.org/10.1016/..

3

Freeze-thaw procedure as an alternative method to reduce th..:

Purwandari, Fiametta Ayu ; Gahari, Raehana Saria ; Fogliano, Vincenzo.
LWT. 201 (2024) - p. 116227 , 2024

Link: https://doi.org/10.1016/..

4

Microbial tryptophan catabolism as an actionable target via..:

Huang, Zhan ; Wells, Jerry M. ; Fogliano, Vincenzo.
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

5

Tempeh fermentation improves the nutritional and functional..:

Purwandari, Fiametta Ayu ; Fogliano, Vincenzo ; Capuano, Edoardo
Food & Function. 15 (2024) 7 - p. 3680-3691 , 2024

Link: https://doi.org/10.1039/..

6

All-aqueous emulsions stabilized by sporopollenin exine cap..:

Soto-Aguilar, Diana ; Scholten, Elke ; Fogliano, Vincenzo.
Food Hydrocolloids. 148 (2024) - p. 109447 , 2024

Link: https://doi.org/10.1016/..

7

Upcycling mango peels into a functional ingredient by combi..:

Vilas-Franquesa, Arnau ; Fryganas, Christos ; Casertano, Melania..
Food Chemistry. 434 (2024) - p. 137515 , 2024

Link: https://doi.org/10.1016/..

8

Water-Soluble Coffee Melanoidins Inhibit Digestive Protease:

Raupbach, Jana ; Troise, Antonio Dario ; Fogliano, Vincenzo
Journal of Agricultural and Food Chemistry. 72 (2024) 11 - p. 5777-5783 , 2024

Link: https://doi.org/10.1021/..

9

Exploitation of spent coffee ground (SCG) as a source of fu..:

Montemurro, Marco ; Casertano, Melania ; Vilas-Franquesa, Arnau..
LWT. 198 (2024) - p. 115974 , 2024

Link: https://doi.org/10.1016/..

10

Non-invasive VOCs detection to monitor the gut microbiota m..:

Dell'Olio, Andrea ; Rubert, Josep ; Capozzi, Vittorio...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

11

Double-coated nanoliposomes improve the bioavailability of ..:

Meng, Xiangnan ; Fryganas, Christos ; Fogliano, Vincenzo.
Food Hydrocolloids. 151 (2024) - p. 109872 , 2024

Link: https://doi.org/10.1016/..

12

A critical review of Ginger's (Zingiber officinale) antioxi..:

Ayustaningwarno, Fitriyono ; Anjani, Gemala ; Ayu, Azzahra Mutiara.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

13

Author Correction: Periodic Table of Food Initiative for ge..:

Jarvis, Andy ; Gallo-Franco, Jenny ; Portilla, Julian...
Nature Food. 5 (2024) 3 - p. 262-262 , 2024

Link: https://doi.org/10.1038/..

14

Differences in development of volatiles and bitter peptides..:

Knudsen, Lotte J. ; Lokerse, Ilse ; Pedrotti, Michele...
International Dairy Journal. 157 (2024) - p. 106029 , 2024

Link: https://doi.org/10.1016/..

15

Phenotypical and biochemical characterization of tomato pla..:

Manai, Michela ; Fiorillo, Anna ; Matuozzo, Monica...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..