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Raghoebar, Sanne
29
results:
Search for persons
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Online (29)
Mediatypes
Articles (Online) (12)
Bookchapter (Online) (1)
OpenAccess-fulltext (16)
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?
1
Experts' perceptions on motivators and barriers of healthy ..:
Raghoebar, Sanne
;
Mesch, Anouk
;
Gulikers, Judith
...
Appetite. 194 (2024) - p. 107196 , 2024
Link:
https://doi.org/10.1016/..
?
2
How perceptions of meat consumption norms differ across con..:
Wolfswinkel, Sofia
;
Raghoebar, Sanne
;
Dagevos, Hans
..
Appetite. 195 (2024) - p. 107227 , 2024
Link:
https://doi.org/10.1016/..
?
3
Nudging plant-based alternatives to meat and dairy in a rea..:
van der Vliet, Nina
;
Stuber, Josine M.
;
Raghoebar, Sanne
..
Appetite. 196 (2024) - p. 107278 , 2024
Link:
https://doi.org/10.1016/..
?
4
The influence of peers and friends on young adults' plant-b..:
Sharps, Maxine
;
Raghoebar, Sanne
;
Coulthard, Helen
Appetite. 189 (2023) - p. 106915 , 2023
Link:
https://doi.org/10.1016/..
?
5
Exploring promising intervention approaches to support heal..:
Zeinstra, Gertrude G.
;
Ummels, Meeke
;
de Rosa Spierings, Karen
..
Appetite. 189 (2023) - p. 106936 , 2023
Link:
https://doi.org/10.1016/..
?
6
Exposure to images showing (non)adherence to physical dista..:
Raghoebar, Sanne
;
Delnoij, Joyce
;
Kamphorst, Bart A.
..
PLOS ONE. 17 (2022) 11 - p. e0276936 , 2022
Link:
https://doi.org/10.1371/..
?
7
Achieving Balance Between Research, Teaching, and Service a..:
, In:
Survival Guide for Early Career Researchers
,
Spook, Jorinde E.
;
Raghoebar, Sanne
- p. 53-62 , 2022
Link:
https://doi.org/10.1007/..
?
8
How physical cues surrounding foods influence snack consump..:
Raghoebar, Sanne
;
van Kleef, Ellen
;
de Vet, Emely
Food Quality and Preference. 93 (2021) - p. 104260 , 2021
Link:
https://doi.org/10.1016/..
?
9
Increasing the Proportion of Plant-Based Foods Available to..:
Raghoebar, Sanne
;
Van Kleef, Ellen
;
De Vet, Emely
Sustainability. 12 (2020) 13 - p. 5371 , 2020
Link:
https://doi.org/10.3390/..
?
10
Served Portion Sizes Affect Later Food Intake Through Socia..:
Raghoebar, Sanne
;
Haynes, Ashleigh
;
Robinson, Eric
..
Nutrients. 11 (2019) 12 - p. 2845 , 2019
Link:
https://doi.org/10.3390/..
?
11
Identifying social norms in physical aspects of food enviro..:
Raghoebar, Sanne
;
van Rongen, Sofie
;
Lie, Rico
.
Appetite. 143 (2019) - p. 104414 , 2019
Link:
https://doi.org/10.1016/..
?
12
To eat or not to eat: Following the subtly communicated inj..:
Raghoebar, Sanne
;
van Kleef, Ellen
;
de Vet, Emely
Appetite. 130 (2018) - p. 312 , 2018
Link:
https://doi.org/10.1016/..
?
13
Self-crafting vegetable snacks: testing the IKEA-effect in ..:
Raghoebar, Sanne
;
van Kleef, Ellen
;
de Vet, Emely
British Food Journal. 119 (2017) 6 - p. 1301-1312 , 2017
Link:
https://doi.org/10.1108/..
?
14
Experts' perceptions on motivators and barriers of healthy ..:
Raghoebar, Sanne
;
Mesch, Anouk
;
Gulikers, Judith
...
https://edepot.wur.nl/646873. , 2024
Link:
https://research.wur.nl/..
?
15
Nudging plant-based alternatives to meat and dairy in a rea..:
van der Vliet, Nina
;
Stuber, Josine M
;
Raghoebar, Sanne
..
https://edepot.wur.nl/652196. , 2024
Link:
https://research.wur.nl/..
1-15