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ÖZGÖLET, Muhammed
16  results:
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1

Enzymatic and antimicrobial activities of lactic acid bacte..:

Usal, Merve ; Özgölet, Muhammed ; Arici, Muhammet.
Food Bioscience.  61 (2024)  - p. 104681 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization of extraction parameters of protein isolate fr..:

Ozgolet, Muhammed ; Cakmak, Zeynep Hazal Tekin ; Bozkurt, Fatih..
Food Science & Nutrition.  12 (2024)  5 - p. 3346-3359 , 2024
Link: https://doi.org/10.1002/..
 
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3

Harnessing the Role of Three Lactic Acid Bacteria (LAB) Str..:

Sahin, Mustafa ; Ozgolet, Muhammed ; Cankurt, Hasan.
Foods.  13 (2024)  12 - p. 1801 , 2024
Link: https://doi.org/10.3390/..
 
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4

Enhancing Gluten-Free Muffins with Milk Thistle Seed Protei..:

Ozgolet, Muhammed ; Kasapoglu, Muhammed Zahid ; Avcı, Esra.
Foods.  13 (2024)  16 - p. 2542 , 2024
Link: https://doi.org/10.3390/..
 
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5

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:

Akcicek, Alican ; Özgölet, Muhammed ; Tekin-Cakmak, Zeynep Hazal...
ACS Omega.  , 2024
Link: https://doi.org/10.1021/..
 
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6

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:

Avci, Esra ; Tekin-Cakmak, Zeynep Hazal ; Ozgolet, Muhammed...
Foods.  12 (2023)  7 - p. 1529 , 2023
Link: https://doi.org/10.3390/..
 
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7

BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OT..:

YAMAN, Mustafa ; EDE-CINTESUN, Elif ; ÖZGÖLET, Muhammed...
Latin American Applied Research - An international journal.  53 (2023)  2 - p. 111-117 , 2023
Link: https://doi.org/10.52292..
 
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8

The effect of five different sourdough on the formation of ..:

Ozgolet, Muhammed ; Yaman, Mustafa ; Zeki Durak, Muhammed.
Food Chemistry.  371 (2022)  - p. 131141 , 2022
Link: https://doi.org/10.1016/..
 
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9

Characterization of functional effects of different LAB iso..:

Alkay, Zühal ; Sagir, Ezgi Metin ; Ozgolet, Muhammed.
Nova Biotechnologica et Chimica.  , 2022
Link: https://doi.org/10.36547..
 
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10

Bioaccessibility of α -Dicarbonyl Compounds in Breads and O..:

Yaman, Mustafa ; Ede Çintesun, Elif ; Özgölet, Muhammed...
LATIN AMERICAN APPLIED RESEARCH.  , 2023
Link: https://hdl.handle.net/2..
 
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11

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:

TEKİN ÇAKMAK, Zeynep Hazal ; ÖZGÖLET, Muhammed ; KARASU, Salih...
165ab1ad-88a5-4e72-84d8-072eabab9ccb.  , 2023
Link: https://avesis.yildiz.ed..
 
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12

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:

Akcicek, Alican ; Ozgolet, Muhammed ; Tekin-Cakmak, Zeynep Hazal...
ACS OMEGA.  , 2023
Link: https://doi.org/10.1021/..
 
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13

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:

Alican Akcicek ; Muhammed Özgölet ; Zeynep Hazal Tekin-Cakmak...
https://figshare.com/articles/journal_contribution/Cold-Pressed_Okra_Seed_Oil_Byproduct_as_an_Ingredient_for_Muffins_to_Decrease_Glycemic_Index_Maillard_Reaction_and_Oxidation/25195447.  , 2024
Link: https://doi.org/10.1021/..
 
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14

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:

Alican Akcicek ; Muhammed Özgölet ; Zeynep Hazal Tekin-Cakmak...
doi:10.1021/acsomega.3c06027.s001.  , 2024
Link: https://doi.org/10.1021/..
 
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15

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:

Esra Avci ; Zeynep Hazal Tekin-Cakmak ; Muhammed Ozgolet...
https://www.mdpi.com/2304-8158/12/7/1529.  , 2023
Link: https://doi.org/10.3390/..
 
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