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Aakre, Inger
139
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Online (139)
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Articles (Online) (43)
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english (136)
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1
Exploring the nutrient composition of various shellfish ava..:
Reksten, Amalie Moxness
;
Wiech, Martin
;
Aakre, Inger
...
Journal of Food Composition and Analysis. 128 (2024) - p. 106003 , 2024
Link:
https://doi.org/10.1016/..
?
2
Comparison of a digital iodine-specific dietary screener wi..:
Rosendahl-Riise, Hanne
;
Aksnes, Siri
;
Sabir, Zoya
...
Journal of Nutritional Science. 12 (2023) - p. , 2023
Link:
https://doi.org/10.1017/..
?
3
Thyroid function and urinary concentrations of iodine, sele..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Aakre, Inger
...
European Journal of Nutrition. 62 (2023) 8 - p. 3329-3338 , 2023
Link:
https://doi.org/10.1007/..
?
4
Bioavailability of iodine from a meal consisting of sushi a..:
Aakre, Inger
;
Tveit, Inger Beate
;
Myrmel, Lene Secher
...
Food Science & Nutrition. 11 (2023) 12 - p. 7707-7717 , 2023
Link:
https://doi.org/10.1002/..
?
5
A cross-sectional study on the nutritional status, dietary ..:
Janananda, Bhagya
;
Ansong, Richard Stephen
;
Hatløy, Anne
...
Maritime Studies. 22 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1007/..
?
6
Putting small fish on the table: the underutilized potentia..:
Wessels, Laura
;
Kjellevold, Marian
;
Kolding, Jeppe
...
Food Security. 15 (2023) 4 - p. 1025-1039 , 2023
Link:
https://doi.org/10.1007/..
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7
Comparative assessment of food safety regulations and stand..:
Guo, Yingying
;
Lundebye, Anne-Katrine
;
Li, Na
...
Trends in Food Science & Technology. 141 (2023) - p. 104204 , 2023
Link:
https://doi.org/10.1016/..
?
8
Infant iodine status and associations with maternal iodine ..:
Næss, Synnøve
;
Aakre, Inger
;
Strand, Tor A.
...
British Journal of Nutrition. 129 (2022) 5 - p. 854-863 , 2022
Link:
https://doi.org/10.1017/..
?
9
Iodine from brown algae in human nutrition, with an emphasi..:
Blikra, Marthe Jordbrekk
;
Henjum, Sigrun
;
Aakre, Inger
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1517-1536 , 2022
Link:
https://doi.org/10.1111/..
?
10
Nutrient and contaminant exposure from smoked European anch..:
Hasselberg, Astrid Elise
;
Nøstbakken, Ole Jakob
;
Aakre, Inger
...
Food Control. 134 (2022) - p. 108650 , 2022
Link:
https://doi.org/10.1016/..
?
11
Corrigendum to ''Sampling protocol for the determination of..:
Moxness Reksten, Amalie
;
Bøkevoll, Annbjørg
;
Frantzen, Sylvia
...
MethodsX. 8 (2021) - p. 101363 , 2021
Link:
https://doi.org/10.1016/..
?
12
Metal Contents in Fish from the Bay of Bengal and Potential..:
Moxness Reksten, Amalie
;
Rahman, Zillur
;
Kjellevold, Marian
...
Foods. 10 (2021) 5 - p. 1147 , 2021
Link:
https://doi.org/10.3390/..
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13
Commercially available kelp and seaweed products – valuable..:
Aakre, Inger
;
Solli, Dina Doblaug
;
Markhus, Maria Wik
...
Food & Nutrition Research. 65 (2021) - p. , 2021
Link:
https://doi.org/10.29219..
?
14
Life-course perspectives of milk consumption among young No..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Aakre, Inger
.
Food & Nutrition Research. 65 (2021) - p. , 2021
Link:
https://doi.org/10.29219..
?
15
Iodine Nutrition and Iodine Supplement Initiation in Associ..:
Næss, Synnøve
;
Markhus, Maria W
;
Strand, Tor A
...
The Journal of Nutrition. 151 (2021) 10 - p. 3187-3196 , 2021
Link:
https://doi.org/10.1093/..
1-15