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Agregán Pérez, Rubén
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1

Production of a Potentially Probiotic Product for Animal Fe..:

Agregán-Pérez, Rubén ; Alonso-González, Elisa ; Mejuto, Juan Carlos.
International Journal of Molecular Sciences.  22 (2021)  18 - p. 10004 , 2021
Link: https://doi.org/10.3390/..
 
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2

Production of a potentially probiotic product for animal fe..:

Agregán Pérez, Rubén ; Alonso Gonzalez, Elisa ; Mejuto Fernández, Juan Carlos.
International Journal of Molecular Sciences, 22(18): 10004 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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3

Production of a potentially probiotic product for animal fe..:

Agregán Pérez, Rubén ; Alonso Gonzalez, Elisa ; Mejuto Fernández, Juan Carlos.
International Journal of Molecular Sciences, 22(18): 10004 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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4

Seaweed extract effect on the quality of meat products ; Ef..:

Agregán Pérez, Rubén
http://hdl.handle.net/11093/1285.  , 2019
Link: http://hdl.handle.net/11..
 
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5

Seaweed extract effect on the quality of meat products ; Ef..:

Agregán Pérez, Rubén
http://hdl.handle.net/11093/1285.  , 2019
Link: http://hdl.handle.net/11..
 
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6

Application of Pulsed Electric Fields for Obtaining Antioxi..:

Franco Ruiz, Daniel ; Munekata, Paulo E. S ; Agregán Pérez, Rubén...
https://doi.org/10.3390/antiox9020090.  ,
Link: http://hdl.handle.net/10..
 
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7

Proteomic Advances in Milk and Dairy Products:

Agregán Pérez, Rubén ; Echegaray Suárez, Noemí ; López Pedrouso, María Dolores...
https://doi.org/10.3390/molecules26133832.  ,
Link: http://hdl.handle.net/10..
 
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8

Sustainability and functional foods: challenges and opportu..:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Bastianello Campagnol, Paulo Cezar ; Domínguez, Rubén... - p. 1-31 , 2024
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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10

Lipid oxidation of marine oils:

, In: Food Lipids,
Agregán, Rubén ; Echegaray, Noemí ; Pateiro, Mirian... - p. 105-125 , 2022
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Food Lipids,
Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022
Link: https://doi.org/10.1016/..
 
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12

High-pressure processing in inactivation of Salmonella spp...:

Agregán, Rubén ; Munekata, Paulo E.S. ; Zhang, Wangang...
Trends in Food Science & Technology.  107 (2021)  - p. 31-37 , 2021
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Sustainable Production Technology in Food,
Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
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14

Production of a Potentially Probiotic Product for Animal Fe..:

Agregán-Pérez, Rubén ; Alonso-González, Elisa ; Mejuto, Juan Carlos.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470853/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Production of a Potentially Probiotic Product for Animal Fe..:

Rubén Agregán-Pérez ; Elisa Alonso-González ; Juan Carlos Mejuto.
Molecular Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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