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Anjos, Carlos Alberto Rodrigues
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1

List of contributors:

, In: High Pressure Thermal Processing,
Anjos, Carlos Alberto Rodrigues ; Bergkvist, Magnus ; Cristianini, Marcelo... - p. ix-x , 2023
Link: https://doi.org/10.1016/..
 
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2

Food packaging for high-pressure thermal processing:

, In: High Pressure Thermal Processing,
Marangoni Júnior, Luís ; Anjos, Carlos Alberto Rodrigues ; Cristianini, Marcelo - p. 269-289 , 2023
Link: https://doi.org/10.1016/..
 
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Optimization of acetylated starch films from purple sweet p..:

Contreras-Chávez, Rafael ; Garnica-Romo, Ma Guadalupe ; Martínez-Flores, Héctor Eduardo...
Materials Research Express.  8 (2021)  11 - p. 115101 , 2021
Link: https://doi.org/10.1088/..
 
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Furcellaran: An innovative biopolymer in the production of ..:

Marangoni Júnior, Luís ; Vieira, Roniérik Pioli ; Jamróz, Ewelina.
Carbohydrate Polymers.  252 (2021)  - p. 117221 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effect of low concentrations of SiO2 nanoparticles on the p..:

Marangoni Júnior, Luís ; da Silva, Renan Garcia ; Anjos, Carlos Alberto Rodrigues..
Carbohydrate Polymers.  269 (2021)  - p. 118286 , 2021
Link: https://doi.org/10.1016/..
 
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Morphological, thermal and mechanical properties of polyami..:

Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Bócoli, Paula Fernanda Janetti...
Journal of Food Engineering.  276 (2020)  - p. 109913 , 2020
Link: https://doi.org/10.1016/..
 
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Thermal degradation kinetics of total anthocyanins in açaí ..:

Marangoni Júnior, Luís ; De Bastiani, Gustavo ; Vieira, Roniérik Pioli.
SN Applied Sciences.  2 (2020)  4 - p. , 2020
Link: https://doi.org/10.1007/..
 
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8

Kefiran-based films: Fundamental concepts, formulation stra..:

Marangoni Júnior, Luís ; Vieira, Roniérik Pioli ; Anjos, Carlos Alberto Rodrigues
Carbohydrate Polymers.  246 (2020)  - p. 116609 , 2020
Link: https://doi.org/10.1016/..
 
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9

Influence of high-pressure processing on morphological, the..:

Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Dantas, Fiorella Balardin Hellmeister...
Journal of Food Engineering.  273 (2020)  - p. 109812 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of high-pressure processing on characteristics of fl..:

Marangoni Júnior, Luís ; Cristianini, Marcelo ; Padula, Marisa.
Food Research International.  119 (2019)  - p. 920-930 , 2019
Link: https://doi.org/10.1016/..
 
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11

Corrosion of aluminum for beverage packaging in acidic medi..:

Soares, Beatriz Maria Curtio ; Dantas, Sílvia Tondella ; Anjos, Carlos Alberto Rodrigues
Journal of Food Process Engineering.  40 (2017)  6 - p. , 2017
Link: https://doi.org/10.1111/..
 
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12

Evaluation of extra virgin olive oil stability by artificia..:

Silva, Simone Faria ; Anjos, Carlos Alberto Rodrigues ; Cavalcanti, Rodrigo Nunes.
Food Chemistry.  179 (2015)  - p. 35-43 , 2015
Link: https://doi.org/10.1016/..
 
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13

Characterization of Carbonated Beverages Associated to Corr..:

Soares, Beatriz Maria Curtio ; Anjos, Carlos Alberto Rodrigues ; Faria, Taiane Bonfante.
Packaging Technology and Science.  29 (2015)  1 - p. 65-73 , 2015
Link: https://doi.org/10.1002/..
 
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INFLUÊNCIA DO PROCESSO DE TRANSFORMAÇÃO NA GERAÇÃO DE ACETA..:

ANJOS, CARLOS ALBERTO RODRIGUES
Revista Brasileira de Engenharia de Biossistemas.  1 (2007)  3 - p. 277-290 , 2007
Link: https://doi.org/10.18011..
 
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15

Impact of different modified atmosphere packaging on qualit..:

Silva, Simone Faria ; Rocha, Ramon Silva ; Esmerino, Erick Almeida...
Food Bioscience.  43 (2021)  - p. 101338 , 2021
Link: https://doi.org/10.1016/..
 
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