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Anjum, Zayeema
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (2)
Bookchapter (Online) (6)
Sorted by: Relevance
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?
1
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
2
Contributors:
, In:
Renewable Dyes and Pigments
,
Abrar, Shazia
;
Açıkyıldız, Metin
;
Adeel, Shahid
... - p. vii-viii , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect on functional properties of gluten-free pasta enrich..:
, In:
Development of Gluten-Free Pasta
,
Islam, Rayees Ul
;
Ashfaq, Alweera
;
Anjum, Zayeema
... - p. 207-226 , 2024
Link:
https://doi.org/10.1016/..
?
4
Contributors:
, In:
Green Chemistry in Food Analysis
,
Alahmad, Waleed
;
Anjum, Zayeema
;
Arain, Muhammad Balal
... - p. ix-xii , 2024
Link:
https://doi.org/10.1016/..
?
5
An overview of extraction of animal-based protein via vario..:
, In:
Green Chemistry in Food Analysis
,
Khursheed, Nazia
;
Ashfaq, Alweera
;
Yousuf, Owais
.. - p. 45-61 , 2024
Link:
https://doi.org/10.1016/..
?
6
Natural pigments-based biodegradable food packaging films:
, In:
Renewable Dyes and Pigments
,
Ashfaq, Alweera
;
Anjum, Zayeema
;
Younis, Kaiser
- p. 77-92 , 2024
Link:
https://doi.org/10.1016/..
?
7
A critical review focusing the effect of ingredients on the..:
Younis, Kaiser
;
Ashfaq, Alweera
;
Ahmad, Alisha
..
Journal of Texture Studies. 54 (2022) 3 - p. 365-382 , 2022
Link:
https://doi.org/10.1111/..
?
8
Application of nanotechnology in food packaging: Pros and C..:
Ashfaq, Alweera
;
Khursheed, Nazia
;
Fatima, Samra
..
Journal of Agriculture and Food Research. 7 (2022) - p. 100270 , 2022
Link:
https://doi.org/10.1016/..
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