E-LIB Suche - Ergebnisse für: Bello-Pérez, Luis A.

1

Starch Nanomaterials as Food Emulsifiers:

, In: Starch Nanomaterials and Food Applications,

Agama-Acevedo, Edith ; Hernandez-Aguirre, Maria A. ; Bello-Perez, Luis A. - p. 139-164 , 2024

Link: https://doi.org/10.1007/..

2

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

3

In situ starch and water modification using atmospheric pla..:

Chavez-Villegas, Monserrat ; Flores-Silva, Pamela C. ; Hernandez-Hernandez, Ernesto...
Food Bioscience. 61 (2024) - p. 104761 , 2024

Link: https://doi.org/10.1016/..

4

Starch Nanofibers:

, In: Starch Nanomaterials and Food Applications,

Bello-Perez, Luis A. ; Maldonado-Campos, Marco A. - p. 55-79 , 2024

Link: https://doi.org/10.1007/..

5

List of contributors:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,

Avérous, Luc ; Bello-Perez, Luis A. ; Bet, Camila Delinski... - p. ix , 2024

Link: https://doi.org/10.1016/..

6

A cooked pasta matrix high in dietary fiber, polyphenols, a..:

Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C..
Journal of Cereal Science. 118 (2024) - p. 103963 , 2024

Link: https://doi.org/10.1016/..

7

Bioactive compounds: uses of plant extracts in plant-based ..:

, In: Handbook of Plant-Based Food and Drinks Design,

Bello-Perez, Luis A. ; Hernandez-Bautista, Monserrat ; Santana-Galeana, Reyna S.. - p. 45-57 , 2024

Link: https://doi.org/10.1016/..

8

Starch-phytochemical complex: the case of tropical starchy ..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,

Bello-Perez, Luis A. ; Hernandez-Bautista, Monserrat ; Vargas-Torres, Apolonio. - p. 233-253 , 2024

Link: https://doi.org/10.1016/..

9

Dispersion treatments to determine the chain-length distrib..:

Moreno-Zaragoza, Josué ; Gutiérrez, Tomy J. ; Bello-Pérez, Luis A.
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

10

Structural Studies of Starch: Chromatographic Methods:

, In: Advanced Research in Starch,

Bello-Perez, Luis A. ; Moreno-Zaragoza, Josue - p. 163-183 , 2024

Link: https://doi.org/10.1007/..

11

Interaction between starch and dietary compounds: New findi..:

Bello-Perez, Luis A. ; Flores-Silva, Pamela C.
Food Research International. 172 (2023) - p. 113182 , 2023

Link: https://doi.org/10.1016/..

12

Ultrasound-Assisted Esterification of Andean Native Potato ..:

Martínez, Patricia ; Peña, Fiorela ; Bello-Pérez, Luis A....
Potato Research. 67 (2023) 2 - p. 711-732 , 2023

Link: https://doi.org/10.1007/..

13

Avocado seed starch: Effect of the variety on molecular, ph..:

Salazar-Irrazabal, Mariana D. ; Ramirez-Tixe, Edson E. ; Velasquez-Barreto, Frank F..
International Journal of Biological Macromolecules. 247 (2023) - p. 125746 , 2023

Link: https://doi.org/10.1016/..

14

Optimal conditions for anthocyanin extract microencapsulati..:

Rosales-Chimal, Sylvia ; Navarro-Cortez, Ricardo O. ; Bello-Perez, Luis A...
International Journal of Biological Macromolecules. 227 (2023) - p. 83-92 , 2023

Link: https://doi.org/10.1016/..

15

Complexation of octenyl succinic anhydride-esterified corn ..:

Romero Hernández, Héctor A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino.
Food Hydrocolloids. 145 (2023) - p. 109125 , 2023

Link: https://doi.org/10.1016/..