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Bertola, Nora
68
results:
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Online (68)
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Articles (Online) (23)
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english (54)
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1
Textile dyeing wastewater treatment by Penicillium chrysoge..:
Lanfranconi, Ines
;
Ceretta, María Belén
;
Bertola, Nora
..
Water Science and Technology. 86 (2022) 2 - p. 292-301 , 2022
Link:
https://doi.org/10.2166/..
?
2
Functional iron chitosan microspheres synthesized by ionotr..:
Lobo, Cintia
;
Castellari, Josefina
;
Colman Lerner, Jorge
..
International Journal of Biological Macromolecules. 164 (2020) - p. 1575-1583 , 2020
Link:
https://doi.org/10.1016/..
?
3
Isomalt-Plasticized Methylcellulose-Based Films as Carriers..:
Matta, Eliana
;
Tavera-Quiroz, María José
;
Bertola, Nora
Food and Bioprocess Technology. 13 (2020) 12 - p. 2186-2199 , 2020
Link:
https://doi.org/10.1007/..
?
4
Active edible films of methylcellulose with extracts of gre..:
Matta, Eliana
;
Tavera-Quiroz, María José
;
Bertola, Nora
International Journal of Biological Macromolecules. 124 (2019) - p. 1292-1298 , 2019
Link:
https://doi.org/10.1016/..
?
5
Corn starch-based coating enriched with natamycin as an act..:
González-Forte, Lucía del Sol
;
Amalvy, Javier I.
;
Bertola, Nora
Heliyon. 5 (2019) 6 - p. e01957 , 2019
Link:
https://doi.org/10.1016/..
?
6
Effect of natamycin on the physicochemical properties of co..:
González-Forte, Lucía del Sol
;
Amalvy, Javier I.
;
Bertola, Nora
International Journal of Polymer Analysis and Characterization. 24 (2018) 1 - p. 63-74 , 2018
Link:
https://doi.org/10.1080/..
?
7
Baked snack from green apples formulated with the addition ..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
LWT - Food Science and Technology. 62 (2015) 2 - p. 1004-1010 , 2015
Link:
https://doi.org/10.1016/..
?
8
Green apple baked snacks functionalized with edible coating..:
Tavera-Quiroz, María José
;
Romano, Nelson
;
Mobili, Pablo
...
Journal of Functional Foods. 16 (2015) - p. 164-173 , 2015
Link:
https://doi.org/10.1016/..
?
9
Edible methylcellulose-based films containing fructo-oligos..:
Romano, Nelson
;
Tavera-Quiroz, María José
;
Bertola, Nora
...
Food Research International. 64 (2014) - p. 560-566 , 2014
Link:
https://doi.org/10.1016/..
?
10
Development and Characterization of a Baked Snack from Ring..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
Food and Bioprocess Technology. 7 (2014) 8 - p. 2218-2227 , 2014
Link:
https://doi.org/10.1007/..
?
11
Plasticized methylcellulose coating for reducing oil uptake..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
Journal of the Science of Food and Agriculture. 92 (2011) 7 - p. 1346-1353 , 2011
Link:
https://doi.org/10.1002/..
?
12
Optimisation of the design parameters in an activated sludg..:
Bertola, Nora
;
Palladino, Luis
;
Bevilacqua, Alicia
.
Journal of Food Engineering. 40 (1999) 1-2 - p. 27-33 , 1999
Link:
https://doi.org/10.1016/..
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13
Plasticizing effect ofApis melliferahoney on whey protein i..:
Osuna, Mariana B.
;
Michaluk, Ariel
;
Romero, Ana M.
..
Biopolymers. 113 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1002/..
?
14
Proximal composition, sensorial properties and effect of as..:
Osuna, Mariana B.
;
Romero, Cecilia A.
;
Romero, Ana M.
..
LWT. 98 (2018) - p. 54-61 , 2018
Link:
https://doi.org/10.1016/..
?
15
Animal fat replacement by vegetable oils in formulations of..:
Osuna, Mariana B.
;
Romero, Ana M.
;
Avallone, Carmen M.
..
Journal of Food Science and Technology. 55 (2018) 3 - p. 858-867 , 2018
Link:
https://doi.org/10.1007/..
1-15