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Botella-Martínez, Carmen
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1

Pitahaya (Hylocereus ocamponis) peel flour as new ingredien..:

Reyes-García, Verónica ; Botella-Martínez, Carmen ; Juárez-Trujillo, Naida.
European Food Research and Technology.  250 (2024)  9 - p. 2375-2385 , 2024
Link: https://doi.org/10.1007/..
 
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2

Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtai..:

Reyes-García, Verónica ; Botella-Martínez, Carmen ; Juárez-Trujillo, Naida..
Molecules.  29 (2024)  10 - p. 2241 , 2024
Link: https://doi.org/10.3390/..
 
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3

Alheiras with animal fat replacement: application of a gell..:

Botella-Martínez, Carmen ; Fernández-López, Juana ; Ferreira, Iasmin...
European Food Research and Technology.  249 (2023)  9 - p. 2273-2285 , 2023
Link: https://doi.org/10.1007/..
 
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4

Assessment of Chemical, Physico-Chemical and Sensory Proper..:

Botella-Martínez, Carmen ; Muñoz-Tebar, Nuria ; Lucas-González, Raquel...
Foods.  12 (2023)  19 - p. 3591 , 2023
Link: https://doi.org/10.3390/..
 
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5

Healthier Oils: A New Scope in the Development of Functiona..:

Botella-Martínez, Carmen ; Pérez-Álvarez, José Ángel ; Sayas-Barberá, Estrella...
Biomolecules.  13 (2023)  5 - p. 778 , 2023
Link: https://doi.org/10.3390/..
 
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6

Development of plant-based burgers using gelled emulsions a..:

Botella-Martínez, Carmen ; Viuda-Martos, Manuel ; Fernández-López, Jose A...
LWT.  172 (2022)  - p. 114193 , 2022
Link: https://doi.org/10.1016/..
 
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7

Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork F..:

Ferreira, Iasmin ; Vasconcelos, Lia ; Leite, Ana...
Biomolecules.  12 (2022)  10 - p. 1416 , 2022
Link: https://doi.org/10.3390/..
 
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8

Improving the lipid profile of beef burgers added with chia..:

Botella-Martínez, Carmen ; Gea-Quesada, Aarón ; Sayas-Barberá, Estrella...
LWT.  161 (2022)  - p. 113416 , 2022
Link: https://doi.org/10.1016/..
 
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9

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as An..:

Botella-Martinez, Carmen ; Lucas-González, Raquel ; Lorenzo, José M....
Foods.  10 (2021)  11 - p. 2706 , 2021
Link: https://doi.org/10.3390/..
 
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10

Total and Partial Fat Replacement by Gelled Emulsion (Hemp ..:

Botella-Martínez, Carmen ; Viuda-Martos, Manuel ; Pérez-Álvarez, José Angel.
Foods.  10 (2021)  8 - p. 1681 , 2021
Link: https://doi.org/10.3390/..
 
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11

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts:..:

Botella-Martínez, Carmen ; Lucas-Gonzalez, Raquel ; Ballester-Costa, Carmen...
Agronomy.  11 (2021)  2 - p. 401 , 2021
Link: https://doi.org/10.3390/..
 
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12

Assessment of Chemical, Physicochemical, and Lipid Stabilit..:

Botella-Martínez, Carmen ; Pérez-Álvarez, José Ángel ; Sayas-Barberá, Estrella..
Foods.  10 (2021)  7 - p. 1463 , 2021
Link: https://doi.org/10.3390/..
 
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13

Chia, Quinoa, and Their Coproducts as Potential Antioxidant..:

Fernández-López, Juana ; Viuda-Martos, Manuel ; Sayas-Barberá, María Estrella...
Plants.  9 (2020)  10 - p. 1359 , 2020
Link: https://doi.org/10.3390/..
 
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14

Vegetable Soups and Creams: Raw Materials, Processing, Heal..:

Fernández-López, Juana ; Botella-Martínez, Carmen ; Navarro-Rodríguez de Vera, Casilda...
Plants.  9 (2020)  12 - p. 1769 , 2020
Link: https://doi.org/10.3390/..
 
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15

Assessment of chemical composition and antioxidant properti..:

Botella-Martínez, Carmen ; Lucas-González, Raquel ; Pérez-Álvarez, José A..
Food Science and Technology International.  27 (2020)  5 - p. 383-391 , 2020
Link: https://doi.org/10.1177/..
 
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