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Braga, Anna Rafaela Cavalcante
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1

Unveiling the Potential of Spirulina Biomass—A Glimpse into..:

Bürck, Monize ; Fratelli, Camilly ; Campos Assumpção de Amarante, Marina.
Biomass.  4 (2024)  3 - p. 704-719 , 2024
Link: https://doi.org/10.3390/..
 
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2

Improving the photocatalytic dye degradation performance an..:

da Trindade, Letícia G. ; Assis, Marcelo ; Souza, Josiane C....
Journal of Alloys and Compounds.  971 (2024)  - p. 172556 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive C-phycocyanin exerts immunomodulatory and antitum..:

Salgado, Mariana Teixeira Santos Figueiredo ; Silva, Mayara Cristini Sebastião ; Fratelli, Camilly...
Toxicology and Applied Pharmacology.  484 (2024)  - p. 116874 , 2024
Link: https://doi.org/10.1016/..
 
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4

Enhancing the Biological Effects of Bioactive Compounds fro..:

Bürck, Monize ; Ramos, Sergiana dos Passos ; Braga, Anna Rafaela Cavalcante
Foods.  13 (2024)  12 - p. 1811 , 2024
Link: https://doi.org/10.3390/..
 
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5

Study and characterization of a product based on a vegetabl..:

Sanches, Flavia Leticia ; Weis, Cláudia Moreira Santa Catharina ; Gonçalves, Giovanna Camile Vaz...
World Journal of Microbiology and Biotechnology.  40 (2024)  4 - p. , 2024
Link: https://doi.org/10.1007/..
 
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6

Natural deep eutectic solvents (NADES)-Extracted Anthocyani..:

Vannuchi, Nicholas ; Ramos, Sergiana dos Passos ; Mazzo, Tatiana Martelli...
Food Research International.  177 (2024)  - p. 113898 , 2024
Link: https://doi.org/10.1016/..
 
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7

Naturally Colored Ice Creams Enriched with C-Phycocyanin an..:

Bürck, Monize ; Fratelli, Camilly ; Assis, Marcelo.
Fermentation.  10 (2024)  6 - p. 304 , 2024
Link: https://doi.org/10.3390/..
 
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8

The Experimental Development of Emulsions Enriched and Stab..:

Braga, Anna Rafaela Cavalcante ; Nunes, Maria Cristiana ; Raymundo, Anabela
Molecules.  28 (2023)  17 - p. 6179 , 2023
Link: https://doi.org/10.3390/..
 
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9

Spirulina and its residual biomass as alternative sustainab..:

Fratelli, Camilly ; Nunes, Maria Cristiana ; De Rosso, Veridiana Vera..
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Applications of (Nano)encapsulated Natural Products by Phys..:

, In: Drug Discovery and Design Using Natural Products,
Assis, Marcelo ; Gonçalves, Mariana Ottaiano ; de Foggi, Camila Cristina... - p. 323-374 , 2023
Link: https://doi.org/10.1007/..
 
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11

Aqueous two‐phase anthocyanins partitioning from açai – lab..:

de Abreu Siqueira, Ana Cristina ; Leite, Kennedy Moreira ; Braga, Anna Rafaela Cavalcante...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5269-5274 , 2023
Link: https://doi.org/10.1111/..
 
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12

Changing Despicable Me: Potential replacement of azo dye ye..:

Ramos-Souza, Caroline ; Nass, Pricila ; Jacob-Lopes, Eduardo...
Food Research International.  174 (2023)  - p. 113593 , 2023
Link: https://doi.org/10.1016/..
 
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13

Spirulina application in food packaging: Gaps of knowledge ..:

Nakamoto, Monica Masako ; Assis, Marcelo ; de Oliveira Filho, Josemar Gonçalves.
Trends in Food Science & Technology.  133 (2023)  - p. 138-147 , 2023
Link: https://doi.org/10.1016/..
 
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14

3D‐printed hydroxyapatite scaffolds for bone tissue enginee..:

Avanzi, Ingrid Regina ; Parisi, Julia Risso ; Souza, Amanda...
Journal of Biomedical Materials Research Part B: Applied Biomaterials.  111 (2022)  1 - p. 203-219 , 2022
Link: https://doi.org/10.1002/..
 
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15

Food coating using vegetable sources: importance and indust..:

Rios, Danielle Alves da Silva ; Nakamoto, Monica Masako ; Braga, Anna Rafaela Cavalcante.
Applied Food Research.  2 (2022)  1 - p. 100073 , 2022
Link: https://doi.org/10.1016/..
 
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