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Buche, P.
99
results:
Search for persons
X
Format
Online (99)
Mediatypes
Articles (Online) (45)
Bookchapter (Online) (1)
OpenAccess-fulltext (53)
Languages
english (86)
french (10)
Sorted by: Relevance
Sorted by: Year
?
1
A digital learning tool based on models and simulators for ..:
Suciu, I.
;
Ndiaye, A.
;
Baudrit, C.
...
Journal of Food Engineering. 293 (2021) - p. 110375 , 2021
Link:
https://doi.org/10.1016/..
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2
Multi-Criteria Reverse Engineering for Food: Genesis and On..:
Thomopoulos, R.
;
Baudrit, C.
;
Boukhelifa, N.
...
Food Engineering Reviews. 11 (2019) 1 - p. 44-60 , 2019
Link:
https://doi.org/10.1007/..
?
3
Comparison of various milling modes combined to the enzymat..:
Licari, A.
;
Monlau, F.
;
Solhy, A.
..
Energy. 102 (2016) - p. 335-342 , 2016
Link:
https://doi.org/10.1016/..
?
4
Innovative Deconstruction of Biomass Induced by Dry Chemo-M..:
Loustau-Cazalet, C.
;
Sambusiti, C.
;
Buche, P.
...
ACS Sustainable Chemistry & Engineering. 4 (2016) 5 - p. 2689-2697 , 2016
Link:
https://doi.org/10.1021/..
?
5
Evaluating Data Reliability: An Evidential Answer with Appl..:
Destercke, S.
;
Buche, P.
;
Charnomordic, B.
IEEE Transactions on Knowledge and Data Engineering. 25 (2013) 1 - p. 92-105 , 2013
Link:
https://doi.org/10.1109/..
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6
Fuzzy Sets Defined on a Hierarchical Domain:
Thomopoulos, R.
;
Buche, P.
;
Haemmerle, O.
IEEE Transactions on Knowledge and Data Engineering. 18 (2006) 10 - p. 1397-1410 , 2006
Link:
https://doi.org/10.1109/..
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7
The "Sym'Previus" software, a tool to support decisions to ..:
Leporq, B.
;
Membré, J.-M.
;
Dervin, C.
..
International Journal of Food Microbiology. 100 (2005) 1-3 - p. 231-237 , 2005
Link:
https://doi.org/10.1016/..
?
8
Quantitative characterization of muscle fiber by image anal..:
Buche, P.
;
Mauron, D.
Computers and Electronics in Agriculture. 16 (1997) 3 - p. 189-217 , 1997
Link:
https://doi.org/10.1016/..
?
9
Evaluation of the effects of cosmetic or dermo-pharmaceutic..:
Buche, P.
;
Violin, L.
;
Girard, P.
Cell Biology and Toxicology. 10 (1994) 5-6 - p. 381-385 , 1994
Link:
https://doi.org/10.1007/..
?
10
Classification of pig myofibres and assessment of post-mort..:
Lefaucheur, L.
;
Buche, P.
;
Ecolan, P.
.
Meat Science. 32 (1992) 3 - p. 267-278 , 1992
Link:
https://doi.org/10.1016/..
?
11
Results of the Ontology Alignment Evaluation Initiative 202:
Pour, MAN
;
Algergawy, A
;
Buche, P
...
https://ora.ox.ac.uk/objects/uuid:6188f4b2-9bba-4f3b-8d4d-991ff4879793. , 2023
Link:
https://ora.ox.ac.uk/obj..
?
12
Results of the Ontology Alignment Evaluation Initiative 202:
Pour, M. A. N
;
Algergawy, A
;
Buche, P
...
https://openaccess.city.ac.uk/id/eprint/32009/1/OAEI_synthesis_2023.pdf. , 2023
Link:
https://openaccess.city...
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13
DOCaMEx, un outil web pédagogique qui propose une structura..:
Baudrit, C
;
Buche, P
;
Julien, Couteaux
...
hal-03739201. , 2022
Link:
https://hal.inrae.fr/hal..
?
14
DOCaMEx, un outil web pédagogique qui propose une structura..:
Baudrit, C
;
Buche, P
;
Julien, Couteaux
...
hal-03739201. , 2022
Link:
https://hal.inrae.fr/hal..
?
15
DOCaMEx, un outil web pédagogique qui propose une structura..:
Baudrit, C
;
Buche, P
;
Julien, Couteaux
...
hal-03739201. , 2022
Link:
https://hal.inrae.fr/hal..
1-15