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Bunyatratchata, Apichaya
28
results:
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Online (28)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (16)
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1
Chemical composition and nutritional profile of cicada (Mei..:
Li, Hua
;
Chumroenphat, Theeraphan
;
Bunyatratchata, Apichaya
...
Food Chemistry: X. 21 (2024) - p. 101081 , 2024
Link:
https://doi.org/10.1016/..
?
2
Dynamic changes in Thai-style fermented fish: Low-salt, sho..:
Thongsomboon, Wiriya
;
Bunyatratchata, Apichaya
;
Vongkampang, Thitiwut
...
LWT. 188 (2023) - p. 115427 , 2023
Link:
https://doi.org/10.1016/..
?
3
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebioti..:
Bunyatratchata, Apichaya
;
Chumroenphat, Theeraphan
;
Saensouk, Surapon
.
Horticulturae. 9 (2023) 10 - p. 1159 , 2023
Link:
https://doi.org/10.3390/..
?
4
Release of bifidogenic N-glycans from native bovine colostr..:
Bunyatratchata, Apichaya
;
Parc, Annabelle Le
;
de Moura Bell, Juliana Maria Leite Nobrega
...
Enzyme and Microbial Technology. 162 (2023) - p. 110138 , 2023
Link:
https://doi.org/10.1016/..
?
5
Under-utilized wild fruitLepisanthes rubiginosa(Roxb.) Leen..:
Chumroenphat, Theeraphan
;
Bunyatratchata, Apichaya
;
Siriamornpun, Sirithon
Drying Technology. 41 (2023) 14 - p. 2297-2308 , 2023
Link:
https://doi.org/10.1080/..
?
6
Comparison of bovine milk oligosaccharides in native North ..:
Sunds, Anne Vuholm
;
Bunyatratchata, Apichaya
;
Robinson, Randall
...
International Dairy Journal. 114 (2021) - p. 104917 , 2021
Link:
https://doi.org/10.1016/..
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7
Naturally Occurring Glycosidases in Milk from Native Cattle..:
Sunds, Anne Vuholm
;
Roland, Ida Schwartz
;
Sundekilde, Ulrik Kræmer
...
Metabolites. 11 (2021) 10 - p. 662 , 2021
Link:
https://doi.org/10.3390/..
?
8
Bioactive oligosaccharides in colostrum and other liquid fe..:
Bunyatratchata, Apichaya
;
Weinborn, Valerie
;
Barile, Daniela
International Dairy Journal. 121 (2021) - p. 105100 , 2021
Link:
https://doi.org/10.1016/..
?
9
Effects of Industrial Thermal Treatments on the Release of ..:
Bunyatratchata, Apichaya
;
Huang, Yu-Ping
;
Ozturk, Gulustan
...
Journal of Agricultural and Food Chemistry. 68 (2020) 51 - p. 15208-15215 , 2020
Link:
https://doi.org/10.1021/..
?
10
Characterization and Quantification of Oligosaccharides in ..:
Nijman, Rose M.
;
Liu, Yan
;
Bunyatratchata, Apichaya
...
Journal of Agricultural and Food Chemistry. 66 (2018) 26 - p. 6851-6859 , 2018
Link:
https://doi.org/10.1021/..
?
11
Characterization of recombinant human lactoferrin N-glycans..:
Parc, Annabelle Le
;
Karav, Sercan
;
Rouquié, Camille
...
PLOS ONE. 12 (2017) 2 - p. e0171477 , 2017
Link:
https://doi.org/10.1371/..
?
12
Comparative composition, diversity, and abundance of oligos..:
Sischo, William M.
;
Short, Diana M.
;
Geissler, Mareen
..
Journal of Dairy Science. 100 (2017) 5 - p. 3883-3892 , 2017
Link:
https://doi.org/10.3168/..
?
13
Naturally occurring glycosidases in milk from native cattle..:
Sunds, Anne Vuholm
;
Schwartz Roland, Ida
;
Kræmer Sundekilde, Ulrik
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/metabo11100662. , 2021
Link:
http://ktu.oai.elaba.lt/..
?
14
Naturally occurring glycosidases in milk from native cattle..:
Sunds, Anne Vuholm
;
Schwartz Roland, Ida
;
Kræmer Sundekilde, Ulrik
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/metabo11100662. , 2021
Link:
https://vb.ktu.edu/KTU:E..
?
15
Naturally occurring glycosidases in milk from native cattle..:
Sunds, Anne Vuholm
;
Roland, Ida Schwartz
;
Sundekilde, Ulrik Kræmer
...
Metabolites; 11(10). , 2021
Link:
https://hdl.handle.net/2..
1-15