I agree that this site is using cookies. You can find further informations here.
X
Capanoglu, Esra
414  results:
Search for persons X
?
1

Lactobacillus bulgaricus-loaded and chia mucilage-rich gum ..:

Huang, Xiaowei ; Du, Liuzi ; Li, Zhihua...
International Journal of Biological Macromolecules.  266 (2024)  - p. 131000 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Advances on resources, biosynthesis pathway, bioavailabilit..:

Chen, Shengxiong ; Li, Jiaxin ; Hussain, Hidayat...
Future Postharvest and Food.  1 (2024)  1 - p. 82-103 , 2024
Link: https://doi.org/10.1002/..
 
?
3

List of contributors:

, In: Sustainable Protein Sources,
Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024
Link: https://doi.org/10.1016/..
 
?
4

Interactions of proteins and phenolics: A case for pulse pr..:

Günal‐Köroğlu, Deniz ; Capanoglu, Esra
Food Safety and Health.  2 (2024)  2 - p. 172-178 , 2024
Link: https://doi.org/10.1002/..
 
?
5

The interaction between food components and gut microbiota:

Capanoglu, Esra ; Chen, Fang
Food Chemistry.  442 (2024)  - p. 138117 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Exploring the impact of cold plasma treatment on the antiox..:

Zargarchi, Sina ; Hornbacher, Johann ; Afifi, Sherif M....
Food Frontiers.  5 (2024)  3 - p. 1108-1125 , 2024
Link: https://doi.org/10.1002/..
 
?
7

Microwave-assisted extraction of valuable phenolics from su..:

Şen, Furkan Burak ; Nemli, Elifsu ; Bekdeşer, Burcu...
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
?
8

The effect of using natural plant‐based waxes in coating/fi..:

Günal‐Köroğlu, Deniz ; Capanoglu, Esra
Future Postharvest and Food.  1 (2024)  1 - p. 166-172 , 2024
Link: https://doi.org/10.1002/..
 
?
9

Exploring the impact of fermentation on bioactive compounds..:

Uzun, Damla Ezgi ; Dikmetas, Dilara Nur ; Karbancioglu-Guler, Funda..
Food Bioscience.  61 (2024)  - p. 104646 , 2024
Link: https://doi.org/10.1016/..
 
?
10

List of contributors:

, In: Food Industry 4.0,
Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
?
11

Metabolome classification of olive by‐products from differe..:

Fayek, Nesrin M. ; Baky, Mostafa H. ; Li, Zhenhao...
Phytochemical Analysis.  , 2024
Link: https://doi.org/10.1002/..
 
?
12

The addition of polysaccharide gums to Aronia melanocarpa p..:

Tomas, Merve ; García-Pérez, Pascual ; Rivera-Pérez, Araceli...
Food Chemistry.  439 (2024)  - p. 138231 , 2024
Link: https://doi.org/10.1016/..
 
?
13

Pectin conformation influences the bioaccessibility of cher..:

García-Pérez, Pascual ; Tomas, Merve ; Rivera-Pérez, Araceli...
Food Chemistry.  430 (2024)  - p. 137054 , 2024
Link: https://doi.org/10.1016/..
 
?
14

List of contributors:

, In: Evaporation Technology in Food Processing,
Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
?
15

Introduction to evaporation technology for the food industr:

, In: Evaporation Technology in Food Processing,
Günal-Köroğlu, Deniz ; Can Karaca, Asli ; Çapanoğlu, Esra. - p. 3-11 , 2024
Link: https://doi.org/10.1016/..
 
1-15