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Cappelaere, Léa
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (9)
Languages
english (5)
french (4)
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?
1
Nutrition protéique du porc et changement climatique : état..:
CAPPELAERE, Léa
;
LAMBERT, William
;
LE COUR GRANDMAISON, Josselin
..
INRAE Productions Animales. , 2024
Link:
https://doi.org/10.20870..
?
2
Phosphorus and nitrogen nutrition in swine production:
Lautrou, Marion
;
Cappelaere, Léa
;
Létourneau Montminy, Marie-Pierre
Animal Frontiers. 12 (2022) 6 - p. 23-29 , 2022
Link:
https://doi.org/10.1093/..
?
3
167 Effect of Reducing Dietary Crude Protein on Growth Perf..:
Cappelaere, Léa
;
Van Milgen, Jaap
;
Syriopoulos, Kostas
...
Journal of Animal Science. 100 (2022) Supplement_2 - p. 81-81 , 2022
Link:
https://doi.org/10.1093/..
?
4
Amino Acid Supplementation to Reduce Environmental Impacts ..:
Cappelaere, Léa
;
Le Cour Grandmaison, Josselin
;
Martin, Nicolas
.
Frontiers in Veterinary Science. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
5
Effects of low-crude-protein diets on growing pig performan..:
Cappelaere, Léa
;
Larios, Dalila
;
Lambert, William
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.anscip.2023.06.079. , 2023
Link:
https://hal.science/hal-..
?
6
Effects of low-crude-protein diets on growing pig performan..:
Cappelaere, Léa
;
Larios, Dalila
;
Lambert, William
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.anscip.2023.06.079. , 2023
Link:
https://hal.science/hal-..
?
7
Life cycle assessment (LCA) of low-crude protein strategies..:
Cappelaere, Léa
;
Letourneau-Montminy, Marie-Pierre
;
Lambert, William
..
hal-03627759. , 2022
Link:
https://hal.inrae.fr/hal..
?
8
Life cycle assessment (LCA) of low-crude protein strategies..:
Cappelaere, Léa
;
Letourneau-Montminy, Marie-Pierre
;
Lambert, William
..
hal-03627759. , 2022
Link:
https://hal.inrae.fr/hal..
?
9
Phosphorus and nitrogen nutrition in swine production:
Lautrou, Marion
;
Cappelaere, Léa
;
Létourneau Montminy, Marie-Pierre
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749813/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Amino Acid Supplementation to Reduce Environmental Impacts ..:
Cappelaere, Léa
;
Le Cour Grandmaison, Josselin
;
Martin, Nicolas
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350159/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
11
Table_1_Amino Acid Supplementation to Reduce Environmental ..:
Léa Cappelaere
;
Josselin Le Cour Grandmaison
;
Nicolas Martin
.
doi:10.3389/fvets.2021.689259.s001. , 2021
Link:
https://doi.org/10.3389/..
?
12
Amino Acid Supplementation to Reduce Environmental Impacts ..:
Léa Cappelaere
;
Josselin Le Cour Grandmaison
;
Nicolas Martin
.
https://www.frontiersin.org/articles/10.3389/fvets.2021.689259/full. , 2021
Link:
https://doi.org/10.3389/..
?
13
Table_1_Amino Acid Supplementation to Reduce Environmental ..:
Léa Cappelaere (11182812)
;
Josselin Le Cour Grandmaison (11182815)
;
Nicolas Martin (82814)
.
https://figshare.com/articles/dataset/Table_1_Amino_Acid_Supplementation_to_Reduce_Environmental_Impacts_of_Broiler_and_Pig_Production_A_Review_docx/15051072. , 2021
Link:
https://doi.org/10.3389/..
1-13