I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Catalán, Úrsula
135
results:
Search for persons
X
Format
Online (135)
Mediatypes
Articles (Online) (52)
OpenAccess-fulltext (83)
Languages
english (109)
spanish (1)
Sorted by: Relevance
Sorted by: Year
?
1
A red-fleshed apple rich in anthocyanins improves endotheli..:
Pedret, Anna
;
Companys, Judit
;
Calderón-Pérez, Lorena
...
Food & Function. 15 (2024) 11 - p. 5825-5841 , 2024
Link:
https://doi.org/10.1039/..
?
2
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose dig..:
Teichenné, Joan
;
Catalán, Úrsula
;
Mariné-Casadó, Roger
...
European Journal of Nutrition. 62 (2023) 6 - p. 2649-2659 , 2023
Link:
https://doi.org/10.1007/..
?
3
The health benefits of anthocyanins: an umbrella review of ..:
Sandoval-Ramírez, Berner-Andrée
;
Catalán, Úrsula
;
Llauradó, Elisabet
...
Nutrition Reviews. 80 (2022) 6 - p. 1515-1530 , 2022
Link:
https://doi.org/10.1093/..
?
4
Impact of Phenol-Enriched Olive Oils on Serum Metabonome an..:
Farràs, Marta
;
Swann, Jonathan Richard
;
Rowland, Ian
...
Antioxidants. 11 (2022) 10 - p. 1964 , 2022
Link:
https://doi.org/10.3390/..
?
5
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed A..:
Catalán, Úrsula
;
Pedret, Anna
;
Yuste, Silvia
...
Nutrients. 14 (2022) 5 - p. 1047 , 2022
Link:
https://doi.org/10.3390/..
?
6
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipido..:
Fernández‐Castillejo, Sara
;
Pedret, Anna
;
Catalán, Úrsula
...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1002/..
?
7
Exploring the effects of phenolic compounds to reduce intes..:
Sandoval-Ramírez, Berner Andrée
;
Catalán, Úrsula
;
Pedret, Anna
...
Clinical Nutrition. 40 (2021) 4 - p. 1719-1732 , 2021
Link:
https://doi.org/10.1016/..
?
8
Phosphoproteomic Analysis and Protein–Protein Interaction o..:
Pedret, Anna
;
Catalán, Úrsula
;
Rubió, Laura
...
Journal of Agricultural and Food Chemistry. 69 (2021) 5 - p. 1536-1554 , 2021
Link:
https://doi.org/10.1021/..
?
9
Metabolic Fate and Cardiometabolic Effects of Phenolic Comp..:
Yuste, Silvia
;
Ludwig, Iziar A.
;
Romero, María‐Paz
...
Molecular Nutrition & Food Research. 65 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1002/..
?
10
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:
Pedret, Anna
;
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
...
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021
Link:
https://doi.org/10.1002/..
?
11
The effects and associations of whole-apple intake on diver..:
Sandoval-Ramírez, Berner Andrée
;
Catalán, Úrsula
;
Calderón-Pérez, Lorena
...
Critical Reviews in Food Science and Nutrition. 60 (2020) 22 - p. 3862-3875 , 2020
Link:
https://doi.org/10.1080/..
?
12
Proteomic Analysis of Heart and Kidney Tissues in Healthy a..:
Pla‐Pagà, Laura
;
Guirro, Maria
;
Gual‐Grau, Andreu
...
Molecular Nutrition & Food Research. 64 (2020) 10 - p. , 2020
Link:
https://doi.org/10.1002/..
?
13
Back cover: Endothelial Cells Deconjugate Resveratrol Metab..:
Fernández‐Castillejo, Sara
;
Macià, Alba
;
Motilva, Maria‐José
..
Molecular Nutrition & Food Research. 63 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1002/..
?
14
Cyanidin-3-glucoside as a possible biomarker of anthocyanin..:
Solà, Rosa
;
Llauradó, Elisabet
;
Pedret, Anna
...
Nutrition Reviews. 78 (2019) 7 - p. 597-610 , 2019
Link:
https://doi.org/10.1093/..
?
15
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light..:
Carrillo‐Carrión, Carolina
;
Martínez, Raquel
;
Navarro Poupard, María F.
...
Angewandte Chemie. 131 (2019) 21 - p. 7152-7156 , 2019
Link:
https://doi.org/10.1002/..
1-15