I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
De Cesaro, Elisângela
9
results:
Search for persons
X
Format
Online (9)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (6)
Languages
portuguese (3)
english (3)
Sorted by: Relevance
Sorted by: Year
?
1
Smoked-breaded restructured products from minced Cayman yac..:
Da Costa, Arthur Roberto
;
Franco Coradini, Melina
;
Gonçalves Oliveira, Gislaine
...
Scientia Plena. 18 (2023) 5 - p. , 2023
Link:
https://doi.org/10.14808..
?
2
Physic-chemical characteristics and sensory evaluation of c..:
Lazzari, Anderson
;
Silva, Ingrid Caroline da
;
Oliveira, Gislaine Gonçalves
...
Research, Society and Development. 10 (2021) 7 - p. e47210716725 , 2021
Link:
https://doi.org/10.33448..
?
3
Edible coating with Eugenia pyriformis leaf extract to cont..:
Maldonado-Silva, Lucas Henrique
;
Saraiva, Bianka Rocha
;
Vital, Ana Carolina Pelaes
...
Research, Society and Development. 9 (2020) 12 - p. e7191210799 , 2020
Link:
https://doi.org/10.33448..
?
4
Evaluation of cookies with inclusion of different levels of..:
De Cesaro, Elisângela
;
Coradini, Melina Franco
;
Oliveira, Gislaine Gonçalves
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/29606/23348. , 2021
Link:
https://www.brazilianjou..
?
5
Physic-chemical characteristics and sensory evaluation of c..:
Lazzari, Anderson
;
Silva, Ingrid Caroline da
;
Oliveira, Gislaine Gonçalves
...
https://rsdjournal.org/index.php/rsd/article/view/16725/15039. , 2021
Link:
https://rsdjournal.org/i..
?
6
Edible coating with Eugenia pyriformis leaf extract to cont..:
Maldonado-Silva, Lucas Henrique
;
Saraiva, Bianka Rocha
;
Vital, Ana Carolina Pelaes
...
https://rsdjournal.org/index.php/rsd/article/view/10799/20698. , 2020
Link:
https://rsdjournal.org/i..
?
7
MAIN AGENTS INVOLVED AND WAYS OF PREVENTING CONTAMINATION I..:
Cesaro, Elisângela De
;
Figueiredo, Monique
;
Schneider, Cibele Regina
...
https://ojs.revistasunipar.com.br/index.php/veterinaria/article/view/7552/3898. , 2019
Link:
https://ojs.revistasunip..
?
8
MEDIAÇÕES DO CONHECIMENTO ESCOLAR DE ENSINO MÉDIO COM O CON..:
Lottermann, Osmar
;
Siqueira, Elisângela
;
de Cesaro, Isabella Alves
https://www.revistas.unijui.edu.br/index.php/contextoeducacao/article/view/10441/6453. , 2020
Link:
https://www.revistas.uni..
?
9
MEDIAÇÕES DO CONHECIMENTO ESCOLAR DE ENSINO MÉDIO COM O CON..:
Osmar Lottermann
;
Elisângela Siqueira
;
Isabella Alves de Cesaro
https://www.revistas.unijui.edu.br/index.php/contextoeducacao/article/view/10441. , 2020
Link:
https://doi.org/10.21527..
1-9