I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Ding, Wenwu
290
results:
Search for persons
X
Format
Online (290)
Mediatypes
Articles (Online) (186)
Bookchapter (Online) (5)
OpenAccess-fulltext (99)
Sorted by: Relevance
Sorted by: Year
?
1
Revealing the formation mechanisms of key flavors in fermen..:
Xiang, Yue
;
Zhou, Binbin
;
Jiang, Chunyan
...
Food Research International. 177 (2024) - p. 113880 , 2024
Link:
https://doi.org/10.1016/..
?
2
Aroma quality characterization for Pixian broad bean paste ..:
Xu, Min
;
Wang, Xingbin
;
Xu, Zedong
...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3363-3377 , 2024
Link:
https://doi.org/10.1007/..
?
3
Contribution of microbial communities to flavors of Pixian ..:
Ye, Xiaoqing
;
Liu, Yan
;
Peng, Changbo
...
LWT. 173 (2023) - p. 114188 , 2023
Link:
https://doi.org/10.1016/..
?
4
Finite‐time command filter‐based adaptive tracking control ..:
Zhu, Xinfeng
;
Huang, Jun
;
Ding, Wenwu
.
Asian Journal of Control. 25 (2023) 4 - p. 3192-3207 , 2023
Link:
https://doi.org/10.1002/..
?
5
Simulation Analysis of LEO Constellation Augmented GNSS (Le..:
Zhang, Pengfei
;
Ding, Wenwu
;
Qu, Xiaochuan
.
IEEE Transactions on Geoscience and Remote Sensing. 61 (2023) - p. 1-12 , 2023
Link:
https://doi.org/10.1109/..
?
6
Finite‐time adaptive event‐triggered control for nonstrict‐..:
Zhu, Xinfeng
;
Yin, Wenxuan
;
Ding, Wenwu
International Journal of Adaptive Control and Signal Processing. 37 (2023) 9 - p. 2308-2330 , 2023
Link:
https://doi.org/10.1002/..
?
7
Physicochemical properties and aroma characteristics of bro..:
Peng, Changbo
;
Zhang, Yimao
;
Ye, Xiaoqing
...
Journal of Food Composition and Analysis. 123 (2023) - p. 105643 , 2023
Link:
https://doi.org/10.1016/..
?
8
HS-SPME-GC × GC/MS combined with multivariate statistics an..:
Liao, Shiqi
;
Han, Jinlin
;
Jiang, Chunyan
...
Food Chemistry: X. 17 (2023) - p. 100556 , 2023
Link:
https://doi.org/10.1016/..
?
9
Command filter‐based adaptive neural event‐triggered contro..:
Zhu, Xinfeng
;
Huang, Jun
;
Ding, Wenwu
.
International Journal of Adaptive Control and Signal Processing. 36 (2022) 9 - p. 2167-2189 , 2022
Link:
https://doi.org/10.1002/..
?
10
Fermentation process monitoring of broad bean paste quality..:
Xu, Min
;
Wang, Yao
;
Wang, Xingbin
...
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 2929-2938 , 2022
Link:
https://doi.org/10.1007/..
?
11
Correction to: Fermentation process monitoring of broad bea..:
Xu, Min
;
Wang, Yao
;
Wang, Xingbin
...
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 3310-3310 , 2022
Link:
https://doi.org/10.1007/..
?
12
Insight into the protein degradation during the broad bean ..:
Lin, Hongbin
;
Zhou, Binbin
;
Zhao, Jianhua
...
Food Science & Nutrition. 10 (2022) 8 - p. 2760-2772 , 2022
Link:
https://doi.org/10.1002/..
?
13
Isolation, identification and characterization of taste pep..:
Zhao, Jianhua
;
Liao, Shiqi
;
Bi, Xiaopeng
...
Food & Function. 13 (2022) 16 - p. 8730-8740 , 2022
Link:
https://doi.org/10.1039/..
?
14
Toward Surfaces with Droplet Impact Robustness and Low Cont..:
Ding, Wenwu
;
Dorao, Carlos A.
;
Fernandino, Maria
Advanced Materials Interfaces. 9 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1002/..
?
15
Sensory and Volatile Compounds Characteristics of the Sauce..:
Zhao, Jie
;
Zhang, Yimao
;
Chen, Yu
...
Foods. 12 (2022) 1 - p. 109 , 2022
Link:
https://doi.org/10.3390/..
1-15