I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Dols-Lafargue, Marguerite
122
results:
Search for persons
X
Format
Online (122)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (91)
Languages
english (111)
german (1)
Sorted by: Relevance
Sorted by: Year
?
1
Bordeaux red wines display variable intrinsic ability to su..:
Miranda, Julie
;
Miot-Sertier, Cécile
;
Olazabal, Laura
...
Food Control. 155 (2024) - p. 110067 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of abiotic and biotic factors on Brettanomyces bruxe..:
Le Montagner, Paul
;
Bakhtiar, Yacine
;
Miot-Sertier, Cecile
...
Food Microbiology. 120 (2024) - p. 104480 , 2024
Link:
https://doi.org/10.1016/..
?
3
Assessment of the impact of chitosan treatment on microorga..:
Miot-Sertier, Cécile
;
Paulin, Margot
;
Dutilh, Lucie
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
4
High intraspecific variation of the cell surface physico-ch..:
Le Montagner, Paul
;
Guilbaud, Morgan
;
Miot-Sertier, Cécile
...
Food Microbiology. 112 (2023) - p. 104217 , 2023
Link:
https://doi.org/10.1016/..
?
5
Secondary Metabolism Rearrangements in Linum usitatissimum ..:
Elboutachfaiti, Redouan
;
Molinié, Roland
;
Mathiron, David
...
Molecules. 27 (2022) 7 - p. 2372 , 2022
Link:
https://doi.org/10.3390/..
?
6
Assessment of chitosan antimicrobial effect on wine microbe:
Miot-Sertier, Cécile
;
Paulin, Margot
;
Dutilh, Lucie
...
International Journal of Food Microbiology. 381 (2022) - p. 109907 , 2022
Link:
https://doi.org/10.1016/..
?
7
Production of Fungal Nanochitosan Using High-Pressure Water..:
Ogura, Kota
;
Brasselet, Clément
;
Cabrera-Barjas, Gustavo
...
Materials. 15 (2022) 4 - p. 1375 , 2022
Link:
https://doi.org/10.3390/..
?
8
Exopolysaccharides Producing Lactic Acid Bacteria in Wine a..:
Dimopoulou, Maria
;
Dols-Lafargue, Marguerite
Foods. 10 (2021) 9 - p. 2204 , 2021
Link:
https://doi.org/10.3390/..
?
9
Carbohydrate composition of red wines during early aging an..:
Cibrario, Alice
;
Perello, Marie Claire
;
Miot-Sertier, Cécile
...
Food Microbiology. 92 (2020) - p. 103577 , 2020
Link:
https://doi.org/10.1016/..
?
10
Brettanomyces bruxellensis phenotypic diversity, tolerance ..:
Cibrario, Alice
;
Miot-Sertier, Cécile
;
Paulin, Margot
...
Food Microbiology. 87 (2020) - p. 103379 , 2020
Link:
https://doi.org/10.1016/..
?
11
+Brettanomyces bruxellensis Displays Variable Susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cécile
;
Dutilh, Lucie
...
Frontiers in Microbiology. 11 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
12
Microbiological, biochemical, physicochemical surface prope..:
Dimopoulou, Maria
;
Renault, Margareth
;
Dols-Lafargue, Marguerite
...
Annals of Microbiology. 69 (2019) 12 - p. 1217-1225 , 2019
Link:
https://doi.org/10.1007/..
?
13
Brettanomyces bruxellensis wine isolates show high geograph..:
Cibrario, Alice
;
Avramova, Marta
;
Dimopoulou, Maria
...
PLOS ONE. 14 (2019) 12 - p. e0222749 , 2019
Link:
https://doi.org/10.1371/..
?
14
Modification of Chitosan for the Generation of Functional D..:
Brasselet, Clément
;
Pierre, Guillaume
;
Dubessay, Pascal
...
Applied Sciences. 9 (2019) 7 - p. 1321 , 2019
Link:
https://doi.org/10.3390/..
?
15
A dextran with unique rheological properties produced by th..:
Vuillemin, Marlène
;
Grimaud, Florent
;
Claverie, Marion
...
Carbohydrate Polymers. 179 (2018) - p. 10-18 , 2018
Link:
https://doi.org/10.1016/..
1-15