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Espartero, José L
199
results:
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Online (199)
Mediatypes
Articles (Online) (73)
OpenAccess-fulltext (126)
Languages
english (163)
spanish (20)
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1
Comparative Cytotoxic Activity of Hydroxytyrosol and Its Se..:
León-González, Antonio J.
;
Sáez-Martínez, Prudencio
;
Jiménez-Vacas, Juan M.
...
Antioxidants. 10 (2021) 9 - p. 1348 , 2021
Link:
https://doi.org/10.3390/..
?
2
A comparative study of the antiangiogenic activity of hydro..:
Marrero, Ana Dácil
;
Castilla, Laura
;
Espartero, José L.
...
Food Chemistry. 333 (2020) - p. 127476 , 2020
Link:
https://doi.org/10.1016/..
?
3
Comparison of the anti-angiogenic potential of hydroxytyros..:
López-Jiménez, Auxiliadora
;
Gallardo, Elena
;
Espartero, José L.
...
Food & Function. 9 (2018) 8 - p. 4310-4316 , 2018
Link:
https://doi.org/10.1039/..
?
4
Isolation and Quantification of Pinitol, a Bioactive Cyclit..:
González-Mauraza, Nuria H.
;
León-González, Antonio J.
;
Espartero, José L.
...
Natural Product Communications. 11 (2016) 3 - p. 1934578X1601100 , 2016
Link:
https://doi.org/10.1177/..
?
5
Synthesis and Antioxidant Activity of Alkyl Nitroderivative..:
Gallardo, Elena
;
Palma-Valdés, Rocío
;
Sarriá, Beatriz
...
Molecules. 21 (2016) 5 - p. 656 , 2016
Link:
https://doi.org/10.3390/..
?
6
Lipophilic hydroxytyrosol esters significantly improve the ..:
Candiracci, Manila
;
Madrona, Andrés
;
Espartero, José L.
..
Journal of Functional Foods. 23 (2016) - p. 339-347 , 2016
Link:
https://doi.org/10.1016/..
?
7
Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosy..:
Burattini, Sabrina
;
Salucci, Sara
;
Baldassarri, Valentina
...
Food and Chemical Toxicology. 55 (2013) - p. 248-256 , 2013
Link:
https://doi.org/10.1016/..
?
8
Cytotoxic Activity of Dihydrochalcones Isolated from Corema..:
León-González, Antonio J.
;
López-Lázaro, Miguel
;
Espartero, José L.
.
Natural Product Communications. 8 (2013) 9 - p. 1934578X1300800 , 2013
Link:
https://doi.org/10.1177/..
?
9
An efficient, economical synthesis of hydroxytyrosol and it..:
Piersanti, Giovanni
;
Retini, Michele
;
Espartero, José L.
..
Tetrahedron Letters. 52 (2011) 38 - p. 4938-4940 , 2011
Link:
https://doi.org/10.1016/..
?
10
(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (..:
Cerezo, Ana B.
;
Espartero, José L.
;
Winterhalter, Peter
..
Journal of Agricultural and Food Chemistry. 57 (2009) 20 - p. 9551-9554 , 2009
Link:
https://doi.org/10.1021/..
?
11
Isolation of a powerful antioxidant from Olea europaea frui..:
Rodríguez, Guillermo
;
Lama, Antonio
;
Trujillo, Mariana
..
LWT - Food Science and Technology. 42 (2009) 2 - p. 483-490 , 2009
Link:
https://doi.org/10.1016/..
?
12
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in L..:
Trujillo, Mariana
;
Mateos, Raquel
;
Collantes de Teran, Laura
...
Journal of Agricultural and Food Chemistry. 54 (2006) 11 - p. 3779-3785 , 2006
Link:
https://doi.org/10.1021/..
?
13
Structural determination of the Nod factors produced byRhiz..:
Soria-Díaz, M. Eugenia
;
Rodríguez-Carvajal, Miguel A.
;
Tejero-Mateo, Pilar
...
FEMS Microbiology Letters. 255 (2006) 1 - p. 164-173 , 2006
Link:
https://doi.org/10.1111/..
?
14
Aromatic homo‐ and copolyesters from naturally occurring mo..:
Zamora, Francisca
;
Hakkou, Khalid
;
Alla, Abdelilah
...
Journal of Polymer Science Part A: Polymer Chemistry. 43 (2005) 24 - p. 6394-6410 , 2005
Link:
https://doi.org/10.1002/..
?
15
Structural determination of the lipo-chitin oligosaccharide..:
Eugenia Soria-Dı́az, M
;
Tejero-Mateo, Pilar
;
Espartero, José L
...
Carbohydrate Research. 338 (2003) 3 - p. 237-250 , 2003
Link:
https://doi.org/10.1016/..
1-15