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Espinola, Sonia L.
29
results:
Search for persons
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Format
Online (29)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (15)
Languages
english (22)
spanish (4)
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1
Pyrethroid genetic resistance in the dengue vector (Aedes a..:
Fay, Jessica V.
;
Espinola, Sonia L.
;
Boaglio, María V.
...
Frontiers in Public Health. 11 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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2
Pyrethroid genetic resistance in the dengue vector (Aedes a..:
Fay, Jessica V
;
Espinola, Sonia L
;
Boaglio, María V
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174043/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
3
Table_1_Pyrethroid genetic resistance in the dengue vector ..:
Jessica V. Fay
;
Sonia L. Espinola
;
María V. Boaglio
...
doi:10.3389/fpubh.2023.1166007.s001. , 2023
Link:
https://doi.org/10.3389/..
?
4
Pyrethroid genetic resistance in the dengue vector (Aedes a..:
Jessica V. Fay
;
Sonia L. Espinola
;
María V. Boaglio
...
https://www.frontiersin.org/articles/10.3389/fpubh.2023.1166007/full. , 2023
Link:
https://doi.org/10.3389/..
?
5
Enrichment of Refined Olive Oils with Phenolic Extracts of ..:
Vidal, Alfonso M.
;
Moya, Manuel
;
Alcalá, Sonia
..
Antioxidants. 11 (2022) 2 - p. 204 , 2022
Link:
https://doi.org/10.3390/..
?
6
Elaboration of extra-virgin olive oils rich in oleocanthal ..:
Vidal, Alfonso Manuel
;
Alcalá, Sonia
;
Ocaña, María Teresa
...
European Food Research and Technology. 246 (2020) 7 - p. 1459-1468 , 2020
Link:
https://doi.org/10.1007/..
?
7
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina..:
Vidal, Alfonso M.
;
Alcalá, Sonia
;
De Torres, Antonia
...
Molecules. 24 (2019) 19 - p. 3587 , 2019
Link:
https://doi.org/10.3390/..
?
8
Centrifugation, Storage, and Filtration of Olive Oil in an ..:
Vidal, Alfonso M.
;
Alcalá, Sonia
;
de Torres, Antonia
..
Journal of Food Quality. 2019 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.1155/..
?
9
Characterization of Olive Oils from Superintensive Crops wi..:
Vidal, Alfonso M.
;
Alcalá, Sonia
;
de Torres, Antonia
..
European Journal of Lipid Science and Technology. 121 (2019) 4 - p. , 2019
Link:
https://doi.org/10.1002/..
?
10
Assessment of phenolic compounds in virgin olive oil by res..:
de Torres, Antonia
;
Espínola, Francisco
;
Moya, Manuel
...
LWT. 90 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/..
?
11
Industrial production of a balanced virgin olive oil:
Vidal, Alfonso M.
;
Alcalá, Sonia
;
de Torres, Antonia
..
LWT. 97 (2018) - p. 588-596 , 2018
Link:
https://doi.org/10.1016/..
?
12
Oil mill coadjuvants: Aggregation due to moisture and actio..:
Moya, Manuel
;
Alcalá, Sonia
;
Ocaña, María Teresa
..
Journal of Food Engineering. 236 (2018) - p. 51-59 , 2018
Link:
https://doi.org/10.1016/..
?
13
Use of talc in oil mills: Influence on the quality and cont..:
Vidal, Alfonso M.
;
Alcalá, Sonia
;
de Torres, Antonia
..
LWT. 98 (2018) - p. 31-38 , 2018
Link:
https://doi.org/10.1016/..
?
14
Alkyl esters content and other quality parameters in oil mi..:
Alcalá, Sonia
;
Ocaña, María Teresa
;
Cárdenas, José Rafael
...
European Journal of Lipid Science and Technology. 119 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1002/..
?
15
Efectividad de un Programa Educativo en el Nivel de Conocim..:
Saldaña Lara, Analí Maribel
;
Valderrama Espinola, Sonia Isabel
http://dspace.unitru.edu.pe/handle/UNITRU/5792. , 2013
Link:
http://dspace.unitru.edu..
1-15