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Faiza, Sheema
7
results:
Search for persons
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Online (7)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (2)
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1
Quality, antioxidant activity and composition of Indian bla..:
Khanum, Hafeeza
;
Faiza, Sheema
;
Sulochanamma, G.
.
Journal of Food Science and Technology. 54 (2017) 5 - p. 1266-1272 , 2017
Link:
https://doi.org/10.1007/..
?
2
Status of the bioactive phytoceuticals during deep-fat fryi..:
Maneesh Kumar, M.
;
Faiza, Sheema
;
Debnath, Sukumar
.
Journal of Food Science and Technology. 54 (2017) 11 - p. 3689-3698 , 2017
Link:
https://doi.org/10.1007/..
?
3
Molecular Finger Printing of Nutra‐Coconut Oil with Improve..:
Faiza, Sheema
;
Nasirullah
;
Debnath, Sukumar
Journal of the American Oil Chemists' Society. 93 (2016) 9 - p. 1301-1310 , 2016
Link:
https://doi.org/10.1007/..
?
4
Morphological, structural, and functional properties of mar..:
Madineni, Madhava Naidu
;
Faiza, Sheema
;
Surekha, Ragu Sai
..
Food Science and Biotechnology. 21 (2012) 3 - p. 747-752 , 2012
Link:
https://doi.org/10.1007/..
?
5
Physico‐chemical and functional properties of starch isolat..:
Madeneni, Madhava Naidu
;
Faiza, Sheema
;
Ramaswamy, Ravi
..
Starch - Stärke. 63 (2011) 9 - p. 570-578 , 2011
Link:
https://doi.org/10.1002/..
?
6
Status of the bioactive phytoceuticals during deep-fat fryi..:
Maneesh Kumar, M
;
Faiza, Sheema
;
Debnath, Sukumar
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5629178/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
7
Quality, antioxidant activity and composition of Indian bla..:
Khanum, Hafeeza
;
Faiza, Sheema
;
Sulochanamma, G
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380613/. , 2017
Link:
http://www.ncbi.nlm.nih...
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