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Gaglio, Raimondo
287
results:
Search for persons
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Format
Online (287)
Mediatypes
Articles (Online) (119)
OpenAccess-fulltext (168)
Languages
english (275)
italian (3)
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1
The wooden shelf surface and cheese rind mutually exchange ..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Claps, Salvatore
...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024
Link:
https://doi.org/10.1016/..
?
2
Tracking the transfer of antimicrobial resistance genes fro..:
Gargano, Valeria
;
Gambino, Delia
;
Viola, Enrico
...
Food Bioscience. 57 (2024) - p. 103478 , 2024
Link:
https://doi.org/10.1016/..
?
3
Description of "Ovino Belmontese", a new semisoft sheep's m..:
Gaglio, Raimondo
;
Garofalo, Giuliana
;
Taspinar, Tansu
...
Food Bioscience. 60 (2024) - p. 104450 , 2024
Link:
https://doi.org/10.1016/..
?
4
Reuse of almond by-products: Scale-up production of functio..:
Viola, Enrico
;
Badalamenti, Natale
;
Bruno, Maurizio
...
Future Foods. 9 (2024) - p. 100372 , 2024
Link:
https://doi.org/10.1016/..
?
5
Influence of Biochar on the Properties of Antibacterial PBA..:
Lopresti, Francesco
;
Botta, Luigi
;
Pernice, Giulia
..
Journal of Polymers and the Environment. 32 (2024) 6 - p. 2780-2796 , 2024
Link:
https://doi.org/10.1007/..
?
6
Selection of lactic acid bacteria from home-made sourdoughs..:
Viola, Enrico
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
Journal of Agriculture and Food Research. 15 (2024) - p. 100951 , 2024
Link:
https://doi.org/10.1016/..
?
7
Enhancing the quality and safety of Nocellara del Belice gr..:
Alfonzo, Antonio
;
Alongi, Davide
;
Prestianni, Rosario
...
Food Microbiology. 120 (2024) - p. 104477 , 2024
Link:
https://doi.org/10.1016/..
?
8
Co-inoculation approach combining lactic acid bacteria and ..:
Alongi, Davide
;
Pirrone, Antonino
;
Naselli, Vincenzo
...
Food Bioscience. 61 (2024) - p. 104816 , 2024
Link:
https://doi.org/10.1016/..
?
9
Phytochemical profiling and investigation of antioxidant, a..:
Viola, Enrico
;
Mannino, Giuseppe
;
Serio, Graziella
...
Food Bioscience. 61 (2024) - p. 104704 , 2024
Link:
https://doi.org/10.1016/..
?
10
Reduction of PDO Pecorino Siciliano cheese making duration:..:
Todaro, Massimo
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
International Journal of Food Microbiology. 410 (2024) - p. 110481 , 2024
Link:
https://doi.org/10.1016/..
?
11
Microbial dynamics and quality characteristics of spontaneo..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Busetta, Gabriele
...
Food Microbiology. 122 (2024) - p. 104536 , 2024
Link:
https://doi.org/10.1016/..
?
12
Addition of fruit purees to enhance quality characteristics..:
Garofalo, Giuliana
;
Gaglio, Raimondo
;
Busetta, Gabriele
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101153 , 2024
Link:
https://doi.org/10.1016/..
?
13
Selection of starter lactic acid bacteria capable of formin..:
Capri, Fanny Claire
;
Gaglio, Raimondo
;
Botta, Luigi
..
International Journal of Food Microbiology. 419 (2024) - p. 110752 , 2024
Link:
https://doi.org/10.1016/..
?
14
Description of Ewiss cheese, a new ewe's milk cheese proces..:
Garofalo, Giuliana
;
Taspinar, Tansu
;
Busetta, Gabriele
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
15
Industrial upcycling of almond skin through production of n..:
Garofalo, Giuliana
;
Gaglio, Raimondo
;
Viola, Enrico
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101143 , 2024
Link:
https://doi.org/10.1016/..
1-15