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Gaioso, Cesar Augusto
8
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1
Influence of broken kernels content on soybean quality duri..:
da Costa Corrêa Cañizares, Lázaro
;
Gaioso, Cesar Augusto
;
da Silva Timm, Newiton
...
Grain & Oil Science and Technology. 7 (2024) 2 - p. 105-112 , 2024
Link:
https://doi.org/10.1016/..
?
2
Isoflavone profile and soybean quality: Effects of genotype..:
Cañizares, Lázaro da Costa Corrêa
;
Meza, Silvia Leticia Rivero
;
da Silva Timm, Newiton
...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103134 , 2024
Link:
https://doi.org/10.1016/..
?
3
Influence of genotype, environment and post-harvest process..:
Rodrigues, Larissa Alves
;
Cañizares, Lázaro da Costa Corrêa
;
Meza, Silvia Leticia Rivero
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 3 - p. e3837 , 2024
Link:
https://doi.org/10.55905..
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4
Sustainable rice bran protein: Composition, extraction, qua..:
Rivero Meza, Silvia Leticia
;
Cañizares, Lázaro
;
Dannenberg, Brenda
...
Trends in Food Science & Technology. 145 (2024) - p. 104355 , 2024
Link:
https://doi.org/10.1016/..
?
5
Isoflavone profile identification and storage stability of ..:
Cañizares, Lázaro da Costa Corrêa
;
Timm, Newiton da Silva
;
Gaioso, Cesar Augusto
...
Biocatalysis and Agricultural Biotechnology. 51 (2023) - p. 102739 , 2023
Link:
https://doi.org/10.1016/..
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6
A review on amaranth protein: composition, digestibility, h..:
Rivero Meza, Silvia Leticia
;
Hirsch Ramos, Adriano
;
Cañizares, Lázaro
...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1564-1574 , 2022
Link:
https://doi.org/10.1111/..
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7
Effects of using wind exhausters on the quality and cost of..:
Cañizares, Lázaro da Costa Corrêa
;
Timm, Newiton da Silva
;
Lang, Gustavo Heinrich
...
Journal of Stored Products Research. 93 (2021) - p. 101834 , 2021
Link:
https://doi.org/10.1016/..
?
8
Effects of Cryofrequence on Localized Adiposity: Case Study:
Meyer, Patrícia Froes
;
Diniz, Laura Vieira Pires
;
Sousa, Ruth Gaioso Cartaxo
...
Journal of Biosciences and Medicines. 10 (2022) 1 - p. 16-28 , 2022
Link:
https://doi.org/10.4236/..
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