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Giusy Rita Caponio
48
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Online (48)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (28)
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1
Nutritional, antioxidant and biological activity characteri..:
Caponio, Giusy Rita
;
Annunziato, Alessandro
;
Vacca, Mirco
...
Food & Function. 15 (2024) 16 - p. 8459-8476 , 2024
Link:
https://doi.org/10.1039/..
?
2
Wine lees as functional ingredient to produce biscuits fort..:
Caponio, Giusy Rita
;
Miolla, Roberta
;
Vacca, Mirco
..
LWT. 198 (2024) - p. 115943 , 2024
Link:
https://doi.org/10.1016/..
?
3
Enhanced production of xylooligosaccharides from vine shoot..:
Difonzo, Graziana
;
Antonino, Claudia
;
Caponio, Giusy Rita
...
LWT. 206 (2024) - p. 116605 , 2024
Link:
https://doi.org/10.1016/..
?
4
Plasma-Derived Exosomes from NAFLD Patients Modulate the Ca..:
De Nunzio, Valentina
;
Carrieri, Livianna
;
Scavo, Maria Principia
...
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1739 , 2023
Link:
https://doi.org/10.3390/..
?
5
Bioaccessibility and Bioavailability of Diet Polyphenols an..:
Lippolis, Tamara
;
Cofano, Miriam
;
Caponio, Giusy Rita
..
International Journal of Molecular Sciences. 24 (2023) 4 - p. 3813 , 2023
Link:
https://doi.org/10.3390/..
?
6
Plasma Bacterial DNA Load as a Potential Biomarker for the ..:
Giacconi, Robertina
;
Donghia, Rossella
;
Arborea, Graziana
...
Microorganisms. 11 (2023) 9 - p. 2360 , 2023
Link:
https://doi.org/10.3390/..
?
7
Promising Application of Grape Pomace and Its Agri-Food Val..:
Caponio, Giusy Rita
;
Minervini, Fabio
;
Tamma, Grazia
..
Sustainability. 15 (2023) 11 - p. 9075 , 2023
Link:
https://doi.org/10.3390/..
?
8
Shelf-life extension of leavened bakery products by using b..:
Calasso, Maria
;
Marzano, Marinella
;
Caponio, Giusy Rita
...
LWT. 177 (2023) - p. 114587 , 2023
Link:
https://doi.org/10.1016/..
?
9
Nutritional Improvement of Gluten-Free Breadsticks by Olive..:
Caponio, Giusy Rita
;
Difonzo, Graziana
;
de Gennaro, Giuditta
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Unraveling the beneficial effects of herbal Lebanese mixtur..:
Khalil, Mohamad
;
Rita Caponio, Giusy
;
Diab, Farah
...
Journal of Functional Foods. 90 (2022) - p. 104993 , 2022
Link:
https://doi.org/10.1016/..
?
11
Extension of the shelf-life of fresh pasta using modified a..:
Marzano, Marinella
;
Calasso, Maria
;
Caponio, Giusy Rita
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
Inulin from Globe Artichoke Roots: A Promising Ingredient f..:
Difonzo, Graziana
;
de Gennaro, Giuditta
;
Caponio, Giusy Rita
...
Foods. 11 (2022) 19 - p. 3032 , 2022
Link:
https://doi.org/10.3390/..
?
13
Chemical Characterization, Gastrointestinal Motility and Se..:
Caponio, Giusy Rita
;
Lorusso, Michele Pio
;
Sorrenti, Giovanni Trifone
...
Nutrients. 12 (2020) 4 - p. 939 , 2020
Link:
https://doi.org/10.3390/..
?
14
Regulation of Cholesterol Metabolism by Bioactive Component..:
Caponio, Giusy Rita
;
Wang, David Q.-H.
;
Di Ciaula, Agostino
..
International Journal of Molecular Sciences. 22 (2020) 1 - p. 227 , 2020
Link:
https://doi.org/10.3390/..
?
15
Chocolate, "Food of the Gods": History, Science, and Human ..:
Montagna, Maria Teresa
;
Diella, Giusy
;
Triggiano, Francesco
...
International Journal of Environmental Research and Public Health. 16 (2019) 24 - p. 4960 , 2019
Link:
https://doi.org/10.3390/..
1-15