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Greenhalgh, Shiva
42
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Online (42)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (29)
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1
Elevated branched-chain amino acid inclusions generate dist..:
Greenhalgh, Shiva
;
Macelline, Shemil P.
;
Chrystal, Peter V.
..
Animal Feed Science and Technology. 292 (2022) - p. 115446 , 2022
Link:
https://doi.org/10.1016/..
?
2
Essential amino acid recommendations for Isa Brown layers d..:
Macelline, Shemil P.
;
Toghyani, Mehdi
;
Chrystal, Peter V.
...
Poultry Science. 101 (2022) 12 - p. 102171 , 2022
Link:
https://doi.org/10.1016/..
?
3
Identifying the shortfalls of crude protein-reduced, wheat-..:
Selle, Peter H.
;
Macelline, Shemil P.
;
Greenhalgh, Shiva
..
Animal Nutrition. 11 (2022) - p. 181-189 , 2022
Link:
https://doi.org/10.1016/..
?
4
Dietary crude protein concentrations and L-carnitine inclus..:
Greenhalgh, Shiva
;
Hamilton, Emma J.
;
Macelline, Shemil P.
...
Animal Feed Science and Technology. 291 (2022) - p. 115392 , 2022
Link:
https://doi.org/10.1016/..
?
5
An evaluation of elevated branched-chain amino acid inclusi..:
Greenhalgh, Shiva
;
Macelline, Shemil P.
;
Chrystal, Peter V.
..
Animal Feed Science and Technology. 286 (2022) - p. 115255 , 2022
Link:
https://doi.org/10.1016/..
?
6
Dietary crude protein concentrations, feed grains, and whey..:
Greenhalgh, Shiva
;
Lemme, Andreas
;
Dorigam, Juliano C. de Paula
...
Poultry Science. 101 (2022) 11 - p. 102131 , 2022
Link:
https://doi.org/10.1016/..
?
7
A multivariate Box-Behnken assessment of elevated branched-..:
Chrystal, Peter V.
;
Greenhalgh, Shiva
;
Macelline, Shemil P.
...
PLOS ONE. 17 (2022) 3 - p. e0266080 , 2022
Link:
https://doi.org/10.1371/..
?
8
Capping dietary starch: Protein ratios enhances performance..:
Greenhalgh, Shiva
;
Chrystal, Peter V.
;
Lemme, Andreas
...
Animal Feed Science and Technology. 290 (2022) - p. 115374 , 2022
Link:
https://doi.org/10.1016/..
?
9
Evaluation of dietary crude protein concentrations, fishmea..:
Macelline, Shemil P.
;
Chrystal, Peter V.
;
Greenhalgh, Shiva
...
PLOS ONE. 16 (2021) 11 - p. e0260285 , 2021
Link:
https://doi.org/10.1371/..
?
10
Maize-based diets are more conducive to crude protein reduc..:
Chrystal, Peter V.
;
Greenhalgh, Shiva
;
McInerney, Bernard V.
...
Animal Feed Science and Technology. 275 (2021) - p. 114867 , 2021
Link:
https://doi.org/10.1016/..
?
11
Facilitating the acceptance of tangibly reduced-crude prote..:
Chrystal, Peter V.
;
Greenhalgh, Shiva
;
Selle, Peter H.
.
Animal Nutrition. 6 (2020) 3 - p. 247-257 , 2020
Link:
https://doi.org/10.1016/..
?
12
Capping dietary starch:protein ratios in moderately reduced..:
Greenhalgh, Shiva
;
McInerney, Bernard V.
;
McQuade, Leon R.
...
Animal Nutrition. 6 (2020) 2 - p. 168-178 , 2020
Link:
https://doi.org/10.1016/..
?
13
Hens ranked as highly feed efficient have an improved album..:
Akter, Yeasmin
;
Greenhalgh, Shiva
;
Islam, Md Rafiqul
..
Journal of Animal Science. , 2018
Link:
https://doi.org/10.1093/..
?
14
Identifying the shortfalls of crude protein-reduced, wheat-..:
Selle, Peter H
;
Macelline, Shemil P
;
Greenhalgh, Shiva
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562441/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Dietary crude protein concentrations, feed grains, and whey..:
Greenhalgh, Shiva
;
Lemme, Andreas
;
Dorigam, Juliano C. de Paula
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485194/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15