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1

Oxidative fermentation of glucose and ethanol in designed m..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia.
Journal of Agriculture and Food Research. 15 (2024) - p. 101028 , 2024

Link: https://doi.org/10.1016/..

2

Treasures of Italian Microbial Culture Collections: An Over..:

Moretti, Marino ; Tartaglia, Jacopo ; Accotto, Gian Paolo...
Sustainability. 16 (2024) 9 - p. 3777 , 2024

Link: https://doi.org/10.3390/..

3

A Microbial Co-Culturing System for Producing Cellulose-Hya..:

Brugnoli, Marcello ; Mazzini, Ilaria ; La China, Salvatore..
Microorganisms. 11 (2023) 6 - p. 1504 , 2023

Link: https://doi.org/10.3390/..

4

Editorial: Acetic acid bacteria:

Garcia-Garcia, Isidoro ; Gullo, Maria ; Chen, Fusheng.
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Valorization of wheat bread waste and cheese whey through c..:

Iosca, Giovanna ; Turetta, Monica ; De Vero, Luciana...
LWT. 176 (2023) - p. 114524 , 2023

Link: https://doi.org/10.1016/..

6

Acetic acid bacteria in agro-wastes: from cheese whey and o..:

Brugnoli, Marcello ; La China, Salvatore ; Lasagni, Federico...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3729-3744 , 2023

Link: https://doi.org/10.1007/..

7

Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia...
Fermentation. 9 (2023) 5 - p. 457 , 2023

Link: https://doi.org/10.3390/..

8

Non-thermal techniques and the "hurdle" approach: How is fo..:

Bigi, Francesco ; Maurizzi, Enrico ; Quartieri, Andrea...
Trends in Food Science & Technology. 132 (2023) - p. 11-39 , 2023

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022

Link: https://doi.org/10.1016/..

10

Determination of antifungal volatile organic compounds of u..:

Pothimon, Ruttipron ; Krusong, Warawut ; Daetae, Pawinee..
Food Bioscience. 46 (2022) - p. 101543 , 2022

Link: https://doi.org/10.1016/..

11

Defining Paenibacillus azoreducens (P8) and Acetobacter pas..:

Krusong, Warawut ; La China, Salvatore ; Pothimon, Ruttipron.
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Production of fibrinolytic enzymes during food production:

, In: Current Developments in Biotechnology and Bioengineering,

Ali, Ali Muhammed Moula ; Bavisetty, Sri Charan Bindu ; Gullo, Maria... - p. 157-187 , 2022

Link: https://doi.org/10.1016/..

13

Advances in Food, Bioproducts and Natural Byproducts for a ..:

Garcia, Isidoro Garcia ; Simal-Gandara, Jesus ; Gullo, Maria
Applied Sciences. 12 (2022) 6 - p. 2893 , 2022

Link: https://doi.org/10.3390/..

14

Probiotics in dairy products: microencapsulation and delive..:

, In: Advances in Dairy Microbial Products,

Gullo, Maria ; Zotta, Teresa - p. 271-285 , 2022

Link: https://doi.org/10.1016/..

15

Anti-Spoilage Activity and Exopolysaccharides Production by..:

Iosca, Giovanna ; De Vero, Luciana ; Di Rocco, Giulia...
Foods. 11 (2022) 13 - p. 1914 , 2022

Link: https://doi.org/10.3390/..

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