E-LIB Suche - Ergebnisse für: Ha, Minh

1

Targeted-metabolomic and untargeted-proteomic approaches re..:

Li, Zhenzhao ; Leeming, Michael G. ; Hastie, Melindee...
Food Chemistry. 460 (2024) - p. 140506 , 2024

Link: https://doi.org/10.1016/..

2

Genetic lines influenced the texture, collagen and intramus..:

Li, Xiying ; Ha, Minh ; Warner, Robyn D....
Meat Science. 207 (2024) - p. 109376 , 2024

Link: https://doi.org/10.1016/..

3

Hemoglobin and free iron influence the aroma of cooked beef..:

Li, Zhenzhao ; Frank, Damian ; Ha, Minh..
Food Chemistry. 437 (2024) - p. 137794 , 2024

Link: https://doi.org/10.1016/..

4

Machine Vision Requires Fewer Repeat Measurements than Colo..:

Watkins, Kieren ; Hastie, Melindee ; Ha, Minh..
Foods. 13 (2024) 7 - p. 1110 , 2024

Link: https://doi.org/10.3390/..

5

Impact of cooking temperature on pork longissimus, and musc..:

LeMaster, Michelle N. ; Ha, Minh ; Dunshea, Frank R....
Meat Science. 209 (2024) - p. 109395 , 2024

Link: https://doi.org/10.1016/..

6

Explorative Image Analysis of Methylene Blue Interactions w..:

Zidek, Jan ; Sudakova, Anna ; Smilek, Jiri...
Gels. 9 (2023) 11 - p. 888 , 2023

Link: https://doi.org/10.3390/..

7

Understanding consumer liking of beef patties with differen..:

Mena, Behannis ; Torrico, Damir Dennis ; Hutchings, Scott...
Meat Science. 199 (2023) - p. 109124 , 2023

Link: https://doi.org/10.1016/..

8

Consumer response to blended beef burgers and chicken nugge..:

Miao, Xinyu ; Hastie, Melindee ; Ha, Minh.
Future Foods. 8 (2023) - p. 100247 , 2023

Link: https://doi.org/10.1016/..

9

How has Learning Motivation of University Students in Vietn..:

Phan, Hong Mai ; Ha, Minh Ha ; Tran, Thuy Ngan..
Vietnam Journal of Education. , 2023

Link: https://doi.org/10.52296..

10

Physicochemical and compositional properties of blended bee..:

Miao, Xinyu ; Hastie, Melindee ; Ha, Minh..
Sustainable Food Proteins. 1 (2023) 4 - p. 175-186 , 2023

Link: https://doi.org/10.1002/..

11

Rinse and chill®, frozen storage and retail packaging influ..:

Li, Zhenzhao ; Warner, Robyn D. ; Ha, Minh
Meat Science. 195 (2023) - p. 109000 , 2023

Link: https://doi.org/10.1016/..

12

Muscle fibre type composition influences the formation of o..:

Li, Zhenzhao ; Ha, Minh ; Frank, Damian..
Food Research International. 165 (2023) - p. 112468 , 2023

Link: https://doi.org/10.1016/..

13

Cooking and novel postmortem treatments to improve meat tex..:

, In: New Aspects of Meat Quality,

Ha, Minh ; Warner, Robyn D. ; Sikes, Anita. - p. 473-506 , 2022

Link: https://doi.org/10.1016/..

14

Meta-analysis of the relationship between collagen characte..:

Li, Xiying ; Ha, Minh ; Warner, Robyn D..
Meat Science. 185 (2022) - p. 108717 , 2022

Link: https://doi.org/10.1016/..

15

The texture and mastication properties of sheep biceps femo..:

Li, Xiying ; Hutchings, Scott ; Warner, Robyn Dorothy..
Journal of Texture Studies. 53 (2022) 2 - p. 185-195 , 2022

Link: https://doi.org/10.1111/..