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Harhar, Hicham
119  results:
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1

Blending cold-pressed peanut oil with omega-3 fatty acids f..:

Lakhlifi El Idrissi, Zineb ; El Guezzane, Chakir ; Boujemaa, Ihssan...
Food Chemistry: X.  22 (2024)  - p. 101453 , 2024
Link: https://doi.org/10.1016/..
 
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2

Amlou inspired spread: Formulation and characterization of ..:

Ait Bouzid, Hasna ; Nouisse, Abdelghani Ait ; Hallouch, Otmane...
Heliyon.  10 (2024)  14 - p. e34002 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of storage conditions on physico-chemical characteri..:

El Bernoussi, Sara ; Boujemaa, Ihssan ; El Guezzane, Chakir...
Food Bioscience.  60 (2024)  - p. 104488 , 2024
Link: https://doi.org/10.1016/..
 
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4

A comprehensive review on ethnomedicinal uses, phytochemist..:

Jerada, Rania ; Er-Rakibi, Abdeljalil ; Cherkani Hassani, Abha...
Journal of Traditional and Complementary Medicine.  14 (2024)  4 - p. 355-380 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of seed's geographical origin on cactus oil physico-..:

Nounah, Issmail ; El Harkaoui, Said ; Hajib, Ahmed...
Food Chemistry: X.  22 (2024)  - p. 101445 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of roasting in electric oven on oil quality and resi..:

Boujemaa, Ihssan ; El Bernoussi, Sara ; El Guezzane, Chakir...
LWT.  193 (2024)  - p. 115788 , 2024
Link: https://doi.org/10.1016/..
 
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7

Oxidative stability and nutritional quality of stored Linum..:

Belhoussaine, Oumayma ; El Kourchi, Chaimae ; Amakhmakh, Mohamed...
Food Chemistry: X.  , 2024
Link: https://doi.org/10.1016/..
 
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8

Phytochemical characterization and nutritional value of veg..:

Belhoussaine, Oumayma ; El Kourchi, Chaimae ; Harhar, Hicham...
Food Chemistry: X.  23 (2024)  - p. 101580 , 2024
Link: https://doi.org/10.1016/..
 
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9

Antidiabetic, antioxidant, and phytochemical profile of Pen..:

El Kourchi, Chaimae ; Belhoussaıne, Oumayma ; Elhrech, Hamza...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101197 , 2024
Link: https://doi.org/10.1016/..
 
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10

Thermal oxidative stability and kinetics of lipophilic bioa..:

LakhlifiEl Idrissi, Zineb ; Amakhmakh, Mohammed ; El Moudden, Hamza...
Journal of Food Composition and Analysis.  131 (2024)  - p. 106239 , 2024
Link: https://doi.org/10.1016/..
 
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11

The impact of geographical location on the nutritional qual..:

Boujemaa, Ihssan ; El Bernoussi, Sara ; Lakhlifi El Idrissi, Zineb...
Biochemical Systematics and Ecology.  115 (2024)  - p. 104835 , 2024
Link: https://doi.org/10.1016/..
 
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12

Evaluation of Antioxidant and Antimicrobial Activity ofSapo..:

El Idrissi, Yousra ; Elouafy, Youssef ; El Moudden, Hamza...
Progress In Microbes & Molecular Biology.  6 (2023)  1 - p. , 2023
Link: https://doi.org/10.36877..
 
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13

Comparative evaluation of chemical composition, antioxidant..:

Ait Bouzid, Hasna ; Oubannin, Samira ; Ibourki, Mohamed...
Biocatalysis and Agricultural Biotechnology.  47 (2023)  - p. 102569 , 2023
Link: https://doi.org/10.1016/..
 
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14

Bioactivity of Walnut: Investigating the Triterpenoid Sapon..:

Elouafy, Youssef ; Mortada, Salma ; Yadini, Adil El...
Progress In Microbes & Molecular Biology.  6 (2023)  1 - p. , 2023
Link: https://doi.org/10.36877..
 
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15

Investigation of roasting and photo-oxidative stability of ..:

El Idrissi, Zineb Lakhlifi ; Elouafy, Youssef ; El Moudden, Hamza...
Food Bioscience.  55 (2023)  - p. 103046 , 2023
Link: https://doi.org/10.1016/..
 
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