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Harmandar, Mansur
34
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Online (34)
Mediatypes
Articles (Online) (18)
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1
Free amino acid profiling in the giant puffball mushroom (C..:
Kıvrak, İbrahim
;
Kıvrak, Şeyda
;
Harmandar, Mansur
Food Chemistry. 158 (2014) - p. 88-92 , 2014
Link:
https://doi.org/10.1016/..
?
2
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Me..:
Çayan, Fatih
;
Tel, Gülsen
;
Duru, Mehmet E.
...
Food Analytical Methods. 7 (2013) 2 - p. 449-458 , 2013
Link:
https://doi.org/10.1007/..
?
3
Chemical composition of the essential oil and hexane extrac..:
Tel, Gülsen
;
Öztürk, Mehmet
;
Duru, Mehmet Emin
..
Food and Chemical Toxicology. 48 (2010) 11 - p. 3189-3193 , 2010
Link:
https://doi.org/10.1016/..
?
4
A new rapid spectrophotometric method to determine the rosm..:
Öztürk, Mehmet
;
Duru, Mehmet E.
;
İnce, Burcu
..
Food Chemistry. 123 (2010) 4 - p. 1352-1356 , 2010
Link:
https://doi.org/10.1016/..
?
5
Antioxidant, anticholinesterase and antimicrobial constitue..:
Kivrak, İbrahim
;
Duru, Mehmet Emin
;
Öztürk, Mehmet
...
Food Chemistry. 116 (2009) 2 - p. 470-479 , 2009
Link:
https://doi.org/10.1016/..
?
6
GC-MS Analysis of the Antioxidant Active Fractions ofMicrom..:
Öztürk, Mehmet
;
Kolak, Ufuk
;
Duru, Mehmet Emin
.
Natural Product Communications. 4 (2009) 9 - p. 1934578X0900400 , 2009
Link:
https://doi.org/10.1177/..
?
7
GC-MS Analysis and Antimicrobial Activity of Essential Oil ..:
Öztürk, Mehmet
;
Duru, Mehmet Emin
;
Aydoğrmuş-Öztürk, Fatma
...
Natural Product Communications. 4 (2009) 1 - p. 1934578X0900400 , 2009
Link:
https://doi.org/10.1177/..
?
8
The Effect of Temperature on the Essential Oil Components o..:
Öztürk, Mehmet
;
Tel, Gülsen
;
Duru, Mehmet Emin
..
Natural Product Communications. 4 (2009) 7 - p. 1934578X0900400 , 2009
Link:
https://doi.org/10.1177/..
?
9
Studies on the antioxidant activity of the essential oil an..:
Sarikurkcu, Cengiz
;
Tepe, Bektas
;
Daferera, Dimitra
..
Bioresource Technology. 99 (2008) 10 - p. 4239-4246 , 2008
Link:
https://doi.org/10.1016/..
?
10
Isolation and characterization of antioxidant phenolic comp..:
Cakir, Ahmet
;
Mavi, Ahmet
;
Yıldırım, Ali
...
Journal of Ethnopharmacology. 87 (2003) 1 - p. 73-83 , 2003
Link:
https://doi.org/10.1016/..
?
11
Composition of the volatile oils isolated from the leaves o..:
Duru, Mehmet Emin
;
Cakir, Ahmet
;
Harmandar, Mansur
Flavour and Fragrance Journal. 17 (2002) 2 - p. 95-98 , 2002
Link:
https://doi.org/10.1002/..
?
12
The volatile constituents ofStachys athorecalyx C. Koch. fr..:
Duru, M. Emin
;
Çakır, Ahmet
;
Harmandar, Mansur
..
Flavour and Fragrance Journal. 14 (1999) 1 - p. 12-14 , 1999
Link:
https://doi.org/10.1002/..
?
13
The essential oils ofArtemisia austriaca Jacq. andArtemisia..:
Güvenalp, Zühal
;
Çakir, Ahmet
;
Harmandar, Mansur
.
Flavour and Fragrance Journal. 13 (1998) 1 - p. 26-28 , 1998
Link:
https://doi.org/10.1002/..
?
14
A novel dioxetane-hydroperoxide rearrangement : photooxygen..:
Balcı, Metin
;
Ta¢kesenligil, Yavuz
;
Harmandar, Mansur
Tetrahedron Letters. 30 (1989) 25 - p. 3339-3342 , 1989
Link:
https://doi.org/10.1016/..
?
15
The Bromination of 3-Bromo-6,7-benzobicyclo [3,2,1] octa-2,..:
Balci, Metin
;
Harmandar, Mansur
Tetrahedron. 44 (1988) 12 - p. 3645-3652 , 1988
Link:
https://doi.org/10.1016/..
1-15