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Hiroaki Kanouchi
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Online (65)
Mediatypes
Articles (Online) (49)
OpenAccess-fulltext (16)
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1
Recombinant Alkaline Serine Protease II Degrades Scrapie Is..:
Zhao Hui
;
Kazuhisa Minamiguchi
;
Hiroyasu Doi
...
In Vitro Cellular & Developmental Biology. Animal. 40 (2004) 8/9 - p. 293-296 , 2004
Link:
https://www.jstor.org/st..
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2
Recombinant Perchloric Acid-Soluble Protein Suppresses the ..:
Hiroaki Kanouchi
;
Aya Matsuo
;
Oka, Tatsuzo
..
In Vitro Cellular & Developmental Biology. Animal. 39 (2003) 7 - p. 263-265 , 2003
Link:
https://www.jstor.org/st..
?
3
Low cellular pyridoxal 5ʹ-phosphate levels decrease neurotr..:
Itoh, Nana
;
Matsumura, Shigenobu
;
Iwaki, Toshio
..
Clinical Nutrition Open Science. 55 (2024) - p. 123-135 , 2024
Link:
https://doi.org/10.1016/..
?
4
Association of blood pressure and dietary intake of Sunomon..:
Kanouchi, Hiroaki
;
Yamashita, Mikako
;
Kaimoto, Kaori
...
Heliyon. 8 (2022) 5 - p. e09505 , 2022
Link:
https://doi.org/10.1016/..
?
5
Lactic acid induces HSPA1A expression through ERK1/2 activa..:
Nonaka, Miwa
;
Kanouchi, Hiroaki
;
Torii, Saki
...
Bioscience, Biotechnology, and Biochemistry. , 2022
Link:
https://doi.org/10.1093/..
?
6
Relationship between Oral Hypofunction, and Protein Intake:..:
Nishi, Keitaro
;
Kanouchi, Hiroaki
;
Tanaka, Akihiko
...
Nutrients. 13 (2021) 12 - p. 4377 , 2021
Link:
https://doi.org/10.3390/..
?
7
Association of Protein and Magnesium Intake with Prevalence..:
KAIMOTO, Kaori
;
YAMASHITA, Mikako
;
SUZUKI, Taro
...
Journal of Nutritional Science and Vitaminology. 67 (2021) 1 - p. 39-47 , 2021
Link:
https://doi.org/10.3177/..
?
8
The Association between Dietary Variety and Physical Frailt..:
Kiuchi, Yuto
;
Makizako, Hyuma
;
Nakai, Yuki
...
Healthcare. 9 (2021) 1 - p. 32 , 2021
Link:
https://doi.org/10.3390/..
?
9
The Induction of Heat Shock Protein 70 after Oral Administr..:
ARAKI, Yuri
;
IDA, Yuta
;
NONAKA, Miwa
...
Journal of Nutritional Science and Vitaminology. 66 (2020) 5 - p. 478-480 , 2020
Link:
https://doi.org/10.3177/..
?
10
Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf ex..:
Kanouchi, Hiroaki
;
Majumder, Kaustav
;
Shibata, Hiroshi
.
Food Production, Processing and Nutrition. 2 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
11
A review of Kurozu, amber rice vinegar made in pottery jars:
Shibayama, Yoshihiko
;
Kanouchi, Hiroaki
;
Fujii, Akira
.
Functional Foods in Health and Disease. 10 (2020) 6 - p. 254 , 2020
Link:
https://doi.org/10.31989..
?
12
Effects of Fermented Rice Vinegar Kurozu and Its Sediment o..:
Ohkura, Naoki
;
Kihara-Negishi, Fumiko
;
Fujii, Akira
...
Food and Nutrition Sciences. 9 (2018) 3 - p. 235-246 , 2018
Link:
https://doi.org/10.4236/..
?
13
Relationship between Dietary Habits and Plasma Homocysteine..:
Kanouchi, Hiroaki
;
Toyoda, Kosuke
;
Miyazaki, Hitomi
...
Food and Nutrition Sciences. 9 (2018) 5 - p. 595-608 , 2018
Link:
https://doi.org/10.4236/..
?
14
The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression ..:
Kanouchi, Hiroaki
;
Kakimoto, Toshiaki
;
Nakano, Hideya
...
PLOS ONE. 11 (2016) 3 - p. e0150796 , 2016
Link:
https://doi.org/10.1371/..
?
15
Positive Association of Plasma Homocysteine Levels with Car..:
Mantjoro, Eva Mariane
;
Toyota, Kousuke
;
Kanouchi, Hiroaki
...
Journal of Atherosclerosis and Thrombosis. 23 (2016) 6 - p. 681-691 , 2016
Link:
https://doi.org/10.5551/..
1-15