Huang, Ping-Hsiu
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1

Effect of cooking treatment on the formation mechanism and ..:

Huang, Ping-Hsiu ; Cheng, Yu-Tsung ; Chan, Yung-Jia..
Journal of Agriculture and Food Research.  16 (2024)  - p. 101054 , 2024
 
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3

Effect of osmotic pressure and simultaneous heat-moisture p..:

Huang, Ping-Hsiu ; Chiu, Chien-Shan ; Chan, Yung-Jia...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132358 , 2024
 
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7

Electrostatic effect on freshness preservation and quality ..:

Huang, Ping-Hsiu ; Chiu, Chien-Shan ; Chiang, Yi-Chan...
Journal of Agriculture and Food Research.  17 (2024)  - p. 101222 , 2024
 
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9

Innovative coffee filter cups enhance pour-over coffee qual..:

Lin, Yu-Wen ; Lu, Wan-Chen ; Liao, Chia-Han.
Journal of Agriculture and Food Research.  15 (2024)  - p. 101024 , 2024
 
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11

Effects on the quality in using freezing equipment (weak os..:

Guo, Tzu-Hsiu ; Huang, Ping-Hsiu ; Hsieh, Chang-Wei...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101002 , 2024
 
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12

Effects of Delayed Precooling on the Postharvest Quality an..:

Lee, Ying-Che ; Wei, Zhao-Wei ; Yu, Meng-Chieh...
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-12 , 2024
 
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