E-LIB Suche - Ergebnisse für: Hyeock Lee, Min

1

Novel QuEChERS-ultra-performance liquid chromatography–atmo..:

Kim, Tae-Eun ; Yoo, Guijae ; Hyeock Lee, Min..
Food Chemistry. 389 (2022) - p. 133009 , 2022

Link: https://doi.org/10.1016/..

2

Impacts of fat types and myofibrillar protein on the rheolo..:

Kim, Tae-Kyung ; Hyeock Lee, Min ; In Yong, Hae...
Food Chemistry. 346 (2021) - p. 128930 , 2021

Link: https://doi.org/10.1016/..

3

Delivery systems designed to enhance stability and suitabil..:

Lee, Min Hyeock ; Kim, Hyeong Do ; Jang, Yun Jae
Food Chemistry. 437 (2024) - p. 137910 , 2024

Link: https://doi.org/10.1016/..

4

A cholecalciferol-loaded emulsion stabilized by a pea prote..:

Lim, Woo Su ; Lim, Nari ; Kim, Yun Jeong...
Journal of Food Engineering. 364 (2024) - p. 111811 , 2024

Link: https://doi.org/10.1016/..

5

Total Iodine Quantification and In Vitro Bioavailability St..:

Doh, Hansol ; Lee, Min Hyeock
Foods. 13 (2024) 9 - p. 1400 , 2024

Link: https://doi.org/10.3390/..

6

Emulsion gel-based 3D printable fat analogue prepared with ..:

Lim, Woo Su ; Lim, Nari ; Park, Hyun Jin.
Journal of Food Engineering. 364 (2024) - p. 111801 , 2024

Link: https://doi.org/10.1016/..

7

Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Aci..:

Lim, Woo Su ; Kim, Min Ha ; Park, Hyun Jin.
Polymers. 16 (2024) 3 - p. 310 , 2024

Link: https://doi.org/10.3390/..

8

Physicochemical characterization and environmental stabilit..:

Kim, Yun Jeong ; Yong, Hae In ; Chun, Yong Gi..
Food Chemistry. 436 (2024) - p. 137639 , 2024

Link: https://doi.org/10.1016/..

9

Improvement of structural, physicochemical, and rheological..:

Kim, Yun Jeong ; Lee, Min Hyeock ; Kim, Se-Myung...
Ultrasonics Sonochemistry. 92 (2023) - p. 106263 , 2023

Link: https://doi.org/10.1016/..

10

Effect of small molecular surfactants on physical, turbidim..:

Kim, Yun Jeong ; Kim, Bum-Keun ; Lee, Min Hyeock
Food Bioscience. 51 (2023) - p. 102214 , 2023

Link: https://doi.org/10.1016/..

11

High-pressure induced structural modification of porcine my..:

Lee, Min Hyeock ; In Yong, Hae ; Kim, Yun Jeong.
Meat Science. 196 (2023) - p. 109032 , 2023

Link: https://doi.org/10.1016/..

12

Improved printability of pea protein hydrolysates for prote..:

Lim, Woo Su ; Kim, Hyun Woo ; Lee, Min Hyeock.
Journal of Food Engineering. 350 (2023) - p. 111502 , 2023

Link: https://doi.org/10.1016/..

13

A Survey on the Hardness and Viscosity of Senior-Friendly F..:

Kim, Yun Jeong ; Lee, In Young ; Chun, Yong Gi..
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 4 - p. 367-374 , 2022

Link: https://doi.org/10.3746/..

14

Improving curcumin retention in oil-in-water emulsions coat..:

Kim, Yun Jeong ; Kim, Bum-Keun ; Lee, Min Hyeock
Journal of Food Engineering. 319 (2022) - p. 110918 , 2022

Link: https://doi.org/10.1016/..

15

Effects of added cereal fibers on the quality characteristi..:

Cha, Ji Yoon ; Lee, Min Hyeock ; Yong, Hae In...
Poultry Science. 101 (2022) 3 - p. 101694 , 2022

Link: https://doi.org/10.1016/..