Kareem, B ; Irondi, E.A ; Alamu, Emmanuel Oladeji... Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Adesokan, M., . & Maziya-Dixon, B. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers in Nutrition, 9: 894843, 1-11..
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2022
Awoyale, W ; Alamu, Emmanuel Oladeji ; Irondi, E.A.. Awoyale, W., Alamu, E.O., Irondi, E.A., Maziya-Dixon, B. & Menkir, A. (2018). Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour. Functional Foods in Health and Disease, 8(10), 462-477..
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2019
Irondi, E.A ; Awoyale, W ; Oboh, G. Irondi, E.A., Awoyale, W., Oboh, G. & Boligon, A.A. (2017). Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour. Journal of Food Measurement and Characterization, 1-9..
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2017
Alamu, Emmanuel Oladeji ; Maziya-Dixon, B.B ; Menkir, A.. Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468..
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2016