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Kaptan, Gülbanu
24
results:
Search for persons
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Format
Online (24)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (7)
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1
It is just wrong: Moral foundations and food waste:
Bretter, Christian
;
Unsworth, Kerrie L.
;
Kaptan, Gülbanu
.
Journal of Environmental Psychology. 88 (2023) - p. 102021 , 2023
Link:
https://doi.org/10.1016/..
?
2
Food waste interventions: Experimental evidence of the effe..:
Bretter, Christian
;
Unsworth, Kerrie L.
;
Russell, Sally V.
...
Journal of Cleaner Production. 414 (2023) - p. 137596 , 2023
Link:
https://doi.org/10.1016/..
?
3
How to reduce consumer food waste at household level: A lit..:
Vittuari, Matteo
;
Garcia Herrero, Laura
;
Masotti, Matteo
...
Sustainable Production and Consumption. 38 (2023) - p. 104-114 , 2023
Link:
https://doi.org/10.1016/..
?
4
Genome-edited versus genetically-modified tomatoes: an expe..:
Bearth, Angela
;
Kaptan, Gulbanu
;
Kessler, Sabrina Heike
Agriculture and Human Values. 39 (2022) 3 - p. 1117-1131 , 2022
Link:
https://doi.org/10.1007/..
?
5
Don't put all your eggs in one basket: Testing an integrati..:
Bretter, Christian
;
Unsworth, Kerrie L.
;
Russell, Sally V.
...
Resources, Conservation and Recycling. 185 (2022) - p. 106442 , 2022
Link:
https://doi.org/10.1016/..
?
6
Similar or different? Comparing food cultures with regard t..:
Sproesser, Gudrun
;
Ruby, Matthew B.
;
Arbit, Naomi
...
Food Research International. 157 (2022) - p. 111106 , 2022
Link:
https://doi.org/10.1016/..
?
7
Corrigendum to:
Bretter, Christian
;
Unsworth, Kerrie L.
;
Russell, Sally V.
...
Resources, Conservation and Recycling. 186 (2022) - p. 106594 , 2022
Link:
https://doi.org/10.1016/..
?
8
Understanding traditional and modern eating: the TEP10 fram..:
Sproesser, Gudrun
;
Ruby, Matthew B.
;
Arbit, Naomi
...
BMC Public Health. 19 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
9
Systematicity of Search Index: A new measure for exploring ..:
Perkovic, Sonja
;
Bown, Nicola J.
;
Kaptan, Gulbanu
Journal of Behavioral Decision Making. 31 (2018) 5 - p. 673-685 , 2018
Link:
https://doi.org/10.1002/..
?
10
Drivers of existing and emerging food safety risks: Expert ..:
Kendall, Helen
;
Kaptan, Gulbanu
;
Stewart, Gavin
...
Food Control. 90 (2018) - p. 440-458 , 2018
Link:
https://doi.org/10.1016/..
?
11
Extrapolating understanding of food risk perceptions to eme..:
Kaptan, Gülbanu
;
Fischer, Arnout R.H.
;
Frewer, Lynn J.
Journal of Risk Research. 21 (2017) 8 - p. 996-1018 , 2017
Link:
https://doi.org/10.1080/..
?
12
Awareness on adverse effects of nanotechnology increases ne..:
George, Saji
;
Kaptan, Gulbanu
;
Lee, Joel
.
Journal of Nanoparticle Research. 16 (2014) 12 - p. , 2014
Link:
https://doi.org/10.1007/..
?
13
Values and Risk Perceptions: A Cross‐Cultural Examination:
Kaptan, Gülbanu
;
Shiloh, Shoshana
;
Önkal, Dilek
Risk Analysis. 33 (2012) 2 - p. 318-332 , 2012
Link:
https://doi.org/10.1111/..
?
14
Diagnosing food-borne illness: A behavioral analysis of bar..:
Kaptan, Gülbanu
;
Fischhoff, Baruch
;
Fischoff, Baruch
Journal of Public Health Policy. 32 (2011) 1 - p. 60-72 , 2011
Link:
https://www.jstor.org/st..
?
15
Diagnosing food-borne illness: A behavioral analysis of bar..:
Kaptan, Gülbanu
;
Fischhoff, Baruch
Journal of Public Health Policy. 32 (2010) 1 - p. 60-72 , 2010
Link:
https://doi.org/10.1057/..
1-15